Betty Bakers Strawberry Salsa Recipes

BETTY BAKER'S STRAWBERRY SALSA

Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories Salsa

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA

Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories Salsa

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

SWORDFISH WITH STRAWBERRY SALSA

Swordfish with Strawberry Salsa image

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1/3 cup balsamic vinegar
1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick
1/3 cup coarsely chopped strawberries
1 tablespoon dried cranberries or golden raisins
1 tablespoon red wine vinegar
2 teaspoons chopped fresh cilantro
1/4 teaspoon grated lime peel
1 green onion, finely chopped (1 tablespoon)

Steps:

Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.

Nutrition Facts : Calories 120, Carbohydrate 2 g, Cholesterol 55 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg

STRAWBERRY SALSA

Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY CUCUMBER SALSA

Strawberry Cucumber Salsa image

A refreshing summertime salsa made with fresh cucumbers, strawberries, onion and cilantro.

Provided by Paula Jones

Categories Condiment

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup chopped fresh strawberries
1/2 cup chopped cucumber
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste

Steps:

In small bowl, mix all ingredients until combined. Serve or refrigerate.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY SALSA

Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

BETTY BAKER'S STRAWBERRY SALSA

Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories Salsa

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA

Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories Salsa

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

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