ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
CREAMY PARMESAN STEAK PASTA SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan over medium-high heat until hot; brush the grates with the oil. Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large mixing bowl.
- Season the steak generously with salt and pepper. Grill the steak, turning once, 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch slices.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the mixing bowl.
- Add the steak, carrots, celery and onion to the mixing bowl and toss to combine. Season with salt and pepper. Serve sprinkled with more Parmesan and black pepper.
PARMESAN ROMAINE SALAD
This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.
Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
- Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
ITALIAN STEAK SALAD WITH PARMESAN CROUTONS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚. Combine the whole grape tomatoes, red onion chunks, basil and vinegar in a blender. Add 1/2 teaspoon salt and a few grinds of pepper and blend until almost smooth. Add 1/4 cup olive oil and puree until smooth. Remove 2 tablespoons of the dressing to a small bowl.
- Place each steak half between 2 pieces of plastic wrap and pound on both sides with the flat side of a meat mallet until 3/4 inch thick. Season with salt and pepper and brush with the reserved 2 tablespoons dressing. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Add the steak and sear until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- Meanwhile, toss the bread chunks with the remaining 1 tablespoon olive oil on a baking sheet. Bake, tossing once, until golden, 10 to 12 minutes. Immediately toss with the grated parmesan; season with salt and pepper.
- Combine the endive, radicchio, romaine, halved grape tomatoes, sliced red onion and croutons in a large bowl; drizzle with the dressing and toss. Divide among plates and top with shaved parmesan. Thinly slice the steak and add to the salads.
Nutrition Facts : Calories 510, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 92 milligrams, Sodium 668 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 35 grams, Sugar 4 grams
ROMANO PASTA SALAD
Nothing unusual but this is the way we like our pasta salad and I wanted to post it mainly for ingredient ratios.
Provided by VA3212
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and refrigerate. Check to see if more dressing is needed.
Nutrition Facts : Calories 380.2, Fat 17.4, SaturatedFat 9.9, Cholesterol 57.9, Sodium 736.7, Carbohydrate 32.3, Fiber 1.8, Sugar 1.5, Protein 23
ROMESCO PASTA SALAD WITH BASIL AND PARMESAN
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there's always something to bite into.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Salad Pasta Salad Walnut Bread Tomato Parmesan Basil Bell Pepper Side Backyard BBQ Summer Vegetarian
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 10-12 minutes. Let cool.
- Meanwhile, process bread in long pulses in a food processor until coarse crumbs form (you should have about 1 cup). Transfer to a small bowl.
- Purée roasted red peppers, lemon juice, garlic, 1/2 tsp. red pepper flakes, and about one-quarter of the cooled walnuts in food processor (no need to clean) until smooth. With the motor running, very gradually stream in 1/2 cup oil. Process until thick; season romesco dressing generously with salt.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and rinse under cold water (this stops cooking and removes surface starch so the pasta will be less gummy). Shake off excess water and transfer to a large bowl. Toss pasta with half of the romesco to coat; set aside. Finely chop remaining walnuts; set aside.
- Heat remaining 2 Tbsp. oil in a medium saucepan over medium and cook breadcrumbs, lemon zest, and remaining ½ tsp. red pepper flakes, stirring often, until breadcrumbs are golden, 5-7 minutes. Remove from heat.
- Toss reserved pasta with remaining dressing, then fold in tomatoes, Parmesan, and reserved walnuts just to distribute. Sprinkle breadcrumb mixture over pasta and top with basil.
PARMESAN & ROMANO STEAK SALAD
Slices of grilled flank steak on mixed greens need only tomatoes, olives and a sprinkling of Parmesan and Romano cheeses to be perfectly delicious.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
- Heat greased grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 min. on each side or until done.
- Cut steak across the grain into thin strips; toss with salad greens, tomatoes, olives and remaining dressing. Sprinkle with cheese.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
More about "parmesan romano steak salad recipes"
STEAK SALAD WITH ARUGULA AND PARMESAN CHEESE - SIMPLY …
From simplyrecipes.com
4/5 (1)Total Time 31 minsCategory Salad, Grill, Quick And EasyCalories 699 per serving
ROCKET SALAD WITH BALSAMIC DRESSING AND SHAVED PARMESAN
From recipetineats.com
GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND …
From thekitchn.com
30 BEST ROMAINE LETTUCE RECIPES (NOT JUST SALADS)
From insanelygoodrecipes.com
5/5 (2)Published Aug 17, 2022Category Recipe Roundup
- Caesar Salad. Caesar salad is the perfect lunch dish. It’s light, fresh, and flavorful, and it has all the features of a good party starter. The combination of fresh, crisp romaine lettuce and crunchy bread is just perfection.
- Nicoise Salad. It’s no secret that the French have a way with food. They’re just so good at it! And if you’ve never had a Nicoise salad, you’re missing out.
- Steak Lettuce Wraps. Imagine biting into a steak lettuce wrap and feeling your teeth sink into the crispy lettuce leaves. Now, imagine the tender, juicy steak as it melts in your mouth.
- Mexican Salad with Lime Dressing. Bring brightness to your summer cookouts and whip up this Mexican salad with lime dressing. With juicy tomatoes, crisp cucumbers, and fresh romaine lettuce, this salad is sure to be a hit.
- Strawberry Romaine Salad. Looking for a salad that’s fresh, sweet, and satisfyingly crunchy? This strawberry romaine salad fits the bill! The combination of strawberries and romaine is a match made in heaven.
- Grilled Romaine Salad. Who doesn’t love a good salad? But what if you grilled the salad? And then you drizzled it with an amazing ranch dressing? That’s right, it’s time to take your salad game up a notch.
- Thai Meatball Lettuce Wraps. If you’ve never had Thai meatballs, you’re in for a treat. These tasty little morsels will become part of your weekly meal rotation.
- Steakhouse Salad. If you’re looking for a salad that will make your mouth water, this is it! The steakhouse salad is made with artichokes, mushrooms, romaine lettuce, cheese, tomatoes, and salami.
- Romaine Avocado Chicken Salad. Are you ready to make lunch filling and delightful? Then whip up this romaine avocado chicken salad! This dish combines crisp romaine lettuce, fresh cucumbers, creamy avocado, bright tomatoes, and red onions.
- Chicken Caesar Salad with Grilled Romaine. If you’re looking for a mouthwatering salad, this is it. This chicken Caesar salad with grilled romaine is full of flavor and texture.
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (44)Calories 169 per servingCategory Salad
PESTO SALAD DRESSING (GREAT ON ANYTHING!)
From ketofocus.com
51 CHEESY PARMESAN RECIPES FOR BREAKFAST, DINNER, AND EVERYTHING …
From bonappetit.com
PARMESAN CRUSTED STEAK - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
ROUND STEAK PARMESAN WITH TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK SANDWICHES WITH ROASTED TOMATOES, PARMESAN, AND …
From seriouseats.com
GRILLED STEAK WITH BABY ARUGULA & PARMESAN SALAD RECIPE
From myrecipes.com
CELERY, WALNUT, AND PARMESAN SALAD RECIPE | MYRECIPES
From myrecipes.com
ARUGULA WITH ITALIAN PLUMS AND PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
STEAK ROMANO AND GARLIC-HERB PAN SAUCE RECIPE - HOME …
From homechef.com
PARMESAN RANCH STEAK FRIES | THE BEST BAKED STEAK FRIES!
From delightfulemade.com
STEAK AND ARUGULA SALAD BITES WITH PARMESAN - THE GIRL ON BLOOR
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love