TENNESSEE PEACH PUDDING RECIPE - (3.8/5)
Provided by á-49759
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.
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- Preheat oven to 400º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
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- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
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- Mix the flour, sugar, baking powder, salt, and cinnamon, if using. Pour the milk and stir until combined. Using a spatula, carefully mix in the peaches.
- For the topping, stir together the water, sugars, butter, and nutmeg in a large saucepan over medium heat. Bring the mixture to a boil, stirring constantly, until the sugars are dissolved. Pour the syrup over the peach batter.
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