DRIED FIELD CORN RED COB JELLY 1952
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s. My!My! Where do them years go ?? This recipe makes a reddish jelly and tastes something like apple jelly. Enjoy......... You can do the same with Fresh Sweet Corn cobs, and...
Provided by Nancy J. Patrykus
Categories Jams & Jellies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Take 12 dried field red corn cobs, place in 3 pints of boiling water. Cook on med for 1/2 hour. Take off the stove and strain the liquid. Add a small pkg. of the fruit pectin, to the strained off liquid.
- 2. Then in another large pot bring this strained liquid to a brisk boil before adding the sugar. Boil for 2-3 minutes until the liquid has jelled.
- 3. Pour into the hot sterilized jelly jars.. Seal and date. MMmmm enjoy !
OLD-TIME CORNCOB JELLY
From Gooseberry Patch Farmhouse 101 Favorites
Provided by Bridget Harrison
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large stockpot over high heat, combine corncobs and water.
- 2. Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
- 3. Discard cobs, strain liquid through a cheese cloth lined colander.
- 4. Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
- 5. Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
- 6. Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
- 7. Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
- 8. Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals
CORNCOB JELLY
Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.
Nutrition Facts :
More about "old time corncob jelly recipes"
DELICIOUS CORN COB JELLY RECIPE - YEYFOOD.COM
Web Aug 24, 2022 Sharing is caring! Corn Cob Jelly From The Cobs You Almost Wasted Have you ever heard of corn cob jelly? You may only think of it as a forgotten something Ma Ingalls cooked up in The Little House On The Prairie, but think again! Corn cob jelly is beautiful, surprising, and delightful. It is translucent and tastes very much like honey.
From yeyfood.com
From yeyfood.com
See details
CORN COB JELLY - GRIT
Web Jul 12, 2023 The ration is cup for cup of juice and sugar 1 box of Sure Jell Cobs are boiled for about thirty minutes, liquid is strained, then sugar and Sure-Jell are added to the boiling liquid until jelly stage is achieved. Sealed in canning jars in a boiling water bath canner, the end result is a beautiful golden honey color.
From grit.com
From grit.com
See details
HOW TO MAKE CORN COB JELLY | CHICKENS IN THE ROAD CLASSIC
Web Sep 2, 2010 1. Give it to the animals. Chickens and donkeys love to peck and chew every bit of sweetness out of a cob. 2. Make a corn cob doll. 3. Make a corn cob pipe. (If you’re handy and into that.) 4. Stick a nail or hook in one end of the cob. Slather cob with peanut butter and seeds–tie on a tree branch as a bird feeder. 5.
From chickensintheroad.com
From chickensintheroad.com
See details
CORN COB JELLY - LOW SUGAR • HOMESTEAD LADY
Web Jul 29, 2021 Ingredients 9 Cups Non-GMO Corn Cob Juice* 2 tsp. Calcium Water 3-4 Cups Organic Sugar or other sweetener (Follow the instructions on the Pomona's packet for anything other than sugar) 4 Tbsps. Pomona's Pectin 1 tsp. Citric Acid Instructions Prepare calcium water first:
From homesteadlady.com
From homesteadlady.com
See details
CORNCOB JELLY: A TASTY MARYLAND RECIPE | A TASTE OF HISTORY WITH …
Web Jun 30, 2016 Put three-quarters of a pound of flour into a basin, half a pound of beef suet, half a ditto of currants, two ounces of sugar, a little cinnamon, mix with two eggs and two gills of milk; boil in either mould or cloth for one hour and a half; serve warm with melted butter, and a little sugar over it. May. 9.
From atasteofhistorywithjoycewhite.blogspot.com
From atasteofhistorywithjoycewhite.blogspot.com
See details
CORN COB JELLY | CANNING RECIPES | DAILY DISH RECIPES
Web Aug 10, 2014 Less than 5 minutes away. And all around us. With an over abundance of corn, we have this delicious Corn Cob Jelly as a fun and unique recipe to use up some of those corn cobs. This delicious Corn Cob Jelly is …
From dailydishrecipes.com
From dailydishrecipes.com
See details
CORN COB JELLY - FARM BELL RECIPES
Web Sep 2, 2010 2 suzanne-mcminn Corn cob jelly is an old-fashioned treat that tastes just like honey! Attribution Link Difficulty: Easy Servings: 5 half-pints Prep Time: 30 minutes Cook Time: 40 minutes Ingredients 12 large ears of corn 2 quarts water 2 tablespoons lemon juice 1 package powdered pectin sugar Directions
From farmbellrecipes.com
From farmbellrecipes.com
See details
CORN COB JELLY RECIPE - SAVORING THE GOOD®
Web Aug 15, 2019 Instructions Cut shucked corn cobs in two pieces. Place in a large stockpot, add enough to cover the cobs. Bring to a boil. Reduce heat and simmer 40 minutes. Strain the corn juice through a double layer of cheesecloth or a jelly bag. Measure 3 cups of corncob juice into a large pot. (Water may be ...
From savoringthegood.com
From savoringthegood.com
See details
CORN COB JELLY RECIPE - SIMPLE SMALL BATCH CANNING RECIPES
Web 6-8 tablespoons fruit pectin 4 cups granulated sugar 10-12 corn cob scraps
From sixdollarfamily.com
From sixdollarfamily.com
See details
CORN COB JELLY 2 WAYS - OLD FASHIONED OR LESS SUGAR - COMMON …
Web Aug 28, 2021 Ingredients 1 dozen medium to large fresh corn cobs (remove the kernels from the cobs) 2 quarts water 1 (1 3/4 ounce) package Sure Jell powdered pectin or other full sugar pectin 3 cups sugar
From commonsensehome.com
From commonsensehome.com
See details
DON’T TOSS THOSE CORNCOBS: MAKE CORNCOB JELLY - FARMERS' ALMANAC
Web Aug 7, 2023 by Natalie LaVolpe Updated: August 7, 2023. As you probably know, Farmers’ Almanac has many “waste-not, want-not” recipes, and here’s another: after you’re done with those ears of sweet corn, don’t toss those cobs, make corncob jelly!
From farmersalmanac.com
From farmersalmanac.com
See details
OLD FASHIONED CORN COB JELLY - REBOOTED MOM
Web Instructions In a large stockpot, cover corn cobs with water. Add lid to pot to keep moisture in. Boil cobs for just under an hour. Measure out 4 C of liquid, strain if desired. Return the liquid to the pot, add pectin and lemon juice and stir to combine. Bring to a boil. Add granulated sugar. Bring ...
From rebootedmom.com
From rebootedmom.com
See details
BEST OLD TIME CORNCOB JELLY RECIPES
Web corn cob jelly Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits, corn bread, …
From alicerecipes.com
From alicerecipes.com
See details
CORN COB JELLY: REFRIGERATOR, WATER BATH AND STEAM CANNING.
Web Nov 2, 2023 Ingredients 12 Corn Cobs Blanch corn for 5 minutes. Cut kernels from cob, reserving kernels for another recipe. 2 quarts Water approximately 1 ¾ ounces Sure Jel Brand Powdered Pectin 1 package 3 cups Sugar
From simplycanning.com
From simplycanning.com
See details
CORNCOB JELLY | BLIND PIG AND THE ACORN
Web Sep 4, 2017 Corncob Jelly – Mountain Cooking by John Parris 1978. Highlands. Elizabeth Edwards, who operates a business with a strictly mountain flavor, has discovered a delectable use for the lowly corncob. She’s come up with corncob jelly.
From blindpigandtheacorn.com
From blindpigandtheacorn.com
See details
CORN COB JELLY - CREATIVE CANNING
Web Jun 10, 2022 Bring the water to a boil and let the corn cobs simmer for about 35 to 40 minutes. The end result should be a sweet, light stock full of summery corn flavor. When the corn juice is finished, strain it through a fine-mesh sieve (or a colander lined with a double layer of cheesecloth).
From creativecanning.com
From creativecanning.com
See details
GATHERING OLD RECIPES - CORN COB JELLY
Web Corn cob jelly tastes a lot like apple and has an attractive color. Ingredients. 12 bright red corn cobs 3 pints water 1 package fruit pectin 4 cups sugar; Directions. Boil 12 bright red corn cobs in 3 pints of water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 4 cups liquid.
From gatheringoldrecipes.com
From gatheringoldrecipes.com
See details
HOW TO MAKE DELICIOUS CORN COB JELLY OUT OF CORN SCRAPS - WIDE …
Web Nov 1, 2020 Pour the 3 1/2 cups of corn liquid back into the large pot and stir in the powdered fruit pectin. Bring to a boil. https://www.instagram.com/p/BKCuUSUBucG/ Next, it's time to sweeten up this...
From wideopencountry.com
From wideopencountry.com
See details
DOUBLE RED CORN COB JELLY - UNRULY GARDENING
Web Aug 15, 2022 Remove the corn from the corncobs. Place the corn cobs in a large stockpot and cover with the water. Bring to a boil, then cover the pot with the lid and turn down so the water is simmering. Simmer for 30 minutes. Strain the resulting juice through a fine mesh strainer lined with a layer of cheesecloth.
From unrulygardening.com
From unrulygardening.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love