Savory Bruschetta Recipes

SAVORY BRUSCHETTA

Steps:

• Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
• Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
• Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

SAVORY BRUSCHETTA

Steps:

• Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
• Arrange your sliced baguette's onto a baking sheet.
• Place the sliced Roma Tomatoes on top of baguettes.
• Now place the caramelized onions on top of the tomatoes.
• Sprinkle a little bit of Thyme onto the onions.
• Now the Swiss Cheese on top.
• Place 1 Sage leaf on top of the Swiss Cheese.
• Drizzle Olive Oil over all of the assembled baguettes.
• Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
• When done sprinkle a little salt and pepper over it all and enjoy.

CHICKEN BRUSCHETTA PASTA (SAVOURY) RECIPE BY TASTY

Steps:

• Heat the oil in large high sided skillet over medium-high heat. Add the cubed chicken and 1 tablespoon of the seasoning mix. Cook, stirring often for 5 minutes or until browned and fully cooked. Remove chicken from the pan and transfer to a large bowl. Set aside.
• Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
• Add the stock, tomatoes and remaining seasoning mix to the skillet, bring to boil and stir to release browned bits from bottom of skillet. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
• Return the chicken to skillet. Stir in the mozzarella and cook for 2 minutes or until thel chicken is heated through. Sprinkle with chopped basil if desired and serve immediately.
• Enjoy!

SAVORY BRUSCHETTA

Steps:

• Mix oil and garlic; spread on cut surfaces of bread.
• Bake at 400F for 8 - 10 minutes or until toasted.
• Cool Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended.
• Stir in olives.
• Spread on cooled bread halves.
• Top with tomatoes and basil leaves.
• Cut diagonally into slices.

BRUSCHETTA RECIPE BY TASTY

Steps:

• In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
• Serve on toasted baguette.
• Enjoy!