Herbed Potato Au Gratin Recipes

HERBED CHEESE AU GRATIN POTATOES

Herbed Cheese Au Gratin Potatoes image

This over-the-top decadent casserole is super easy to make.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
1/2 package (5.2-oz size) soft cheese with garlic and herbs
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon chopped fresh chives, if desired

Steps:

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g

HERBED CHEESE AU GRATIN POTATOES RECIPE - (4.2/5)

Herbed Cheese Au Gratin Potatoes Recipe - (4.2/5) image

Provided by á-174535

Number Of Ingredients 7

Ingredients

1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
1/2 package (5.2-ounce) soft cheese with garlic and herbs
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon fresh chives, chopped, if desired

Steps:

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish. In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes. Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).

CHEESE & HERB AU GRATIN POTATOES

Cheese & Herb au Gratin Potatoes image

Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 1/2 cups boiling water
1 1/2 cups half-and-half
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme leaves
1 cup shredded Swiss cheese (4 oz)
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Garnish with additional thyme, if desired.

Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g

POTATOES AU GRATIN

Potatoes au Gratin image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 1h25m

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

8 tablespoons (1 stick) butter
1/2 cup all-purpose flour
2 cups milk
1/2 cup grated yellow Cheddar
1/4 cup grated American cheese
1/4 cup grated white cheddar
1 teaspoon chicken bouillon powder
1/2 teaspoons ground nutmeg
1 teaspoon black pepper
3 pounds russet potatoes, washed and scrubbed, peeled and sliced thin
1 stick butter, melted
2 cups panko bread crumbs
2 teaspoons smoky paprika

Steps:

Preheat oven to 350 degrees F.
In a large sauce pot over medium-high heat, add butter. Stir in the flour until pasty. Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick. Lower heat and add the cheese, bouillon, nutmeg and black pepper. Whisk until well combined and sauce thickens, approximately 4 minutes. Remove from heat.
In a bowl, combine butter, panko and smoky paprika. Stir well.
Place potatoes into a casserole dish. Pour cheese over potatoes and sprinkle au gratin on top. Wrap with foil and bake in oven for 35 to 45 minutes. Remove foil and cook for 10 minutes uncovered. Allow to sit for 10 minutes.

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