Pork Picadillo Recipes

CUBAN PICADILLO RECIPE

Cuban Picadillo Recipe image

Picadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins

Provided by María del Mar Cuadra

Categories Mains

Time 40m

Yield 8

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 medium yellow or white onion, finely chopped (about 1 cup)
1 small red bell pepper, cored and seeded, finely chopped (about 3/4 cup)
1 tablespoon tomato paste
4 medium cloves garlic, finely chopped (about 4 teaspoons)
2 teaspoons ground cumin
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
2 bay leaves
1/2 cup dry white wine
1 1/2 pounds ground beef
1 cup diced canned tomatoes
2 tablespoons Worcestershire sauce
1/3 cup raisins
1/2 cup pimento stuffed olives plus 2 tablespoons brine
2 tablespoons capers
1 large waxy potato (such as Yukon Gold or red about 8 ounces), peeled and cut into 1/4-inch cubes

Steps:

Heat oil in large skillet over medium-high heat until shimmering. Add onion and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Add tomato paste, garlic, cumin, oregano, 1 1/2 teaspoons salt, 1 teaspoon pepper, and bay leaves and cook until fragrant and tomato paste darkens in color, about 2 minutes. Add wine and cook until reduced to 1/4 cup, about 5 minutes.
Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Cover, reduce heat to medium-low, and cook until potatoes are tender, about 12 minutes.
Remove cover and season to taste with salt and pepper. Remove and discard bay leaves. Serve with white rice and black beans.

Nutrition Facts : Calories 349 kcal, Carbohydrate 19 g, Cholesterol 76 mg, Fiber 3 g, Protein 25 g, SaturatedFat 6 g, Sodium 492 mg, Sugar 7 g, Fat 19 g, ServingSize serves 8, UnsaturatedFat 0 g

PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS

Pressure-Cooker Pork Picadillo Lettuce Wraps image

Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Appetizers Dinner Lunch

Time 55m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
1 large onion, chopped
1 small Granny Smith apple, peeled and chopped
1 small sweet red pepper, chopped
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup water
1/2 cup golden raisins
1/2 cup chopped pimiento-stuffed olives
24 Bibb or Boston lettuce leaves
1/4 cup slivered almonds, toasted

Steps:

Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.

Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

PORK PICADILLO

Pork Picadillo image

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Time 1h

Yield Makes 8 cups

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
Coarse salt and ground pepper
1/4 cup tomato paste
2 chipotles in adobo, finely chopped
1 teaspoon ancho or chipotle chile powder (or regular chili powder)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 pounds ground pork
1 can (28 ounces) whole tomatoes in puree, cut up
2 tablespoons cider vinegar
1/2 cup raisins

Steps:

In a 5-quart pot or Dutch oven, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 3 to 5 minutes.
Add tomato paste, chipotles, chile powder, cinnamon, and cloves; cook until fragrant, about 1 minute. Add pork; cook, stirring occasionally, until no longer pink, 7 to 8 minutes.
Add tomatoes and puree, and vinegar; bring to a boil. Reduce to a simmer, and cook, partially covered, until thick, 35 to 40 minutes. Add raisins. Serve with white rice, if desired.

PORK PICADILLO

Pork Picadillo image

Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

2 lb. ground pork
1 large onion, chopped
2 cups tomato sauce
1 cup slivered almonds
1/2 cup raisins
1/4 cup KRAFT Zesty Italian Dressing
2 beef bouillon cubes, crushed
2 Tbsp. chopped fresh parsley
8 corn tortillas, warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Brown meat in large skillet on medium heat; drain. Add onions; cook until tender.
Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.
Serve hot with warm tortillas; top with sour cream.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g

PORK MANGO PICADILLO

Pork Mango Picadillo image

This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

Provided by Mercy

Categories Mango

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground lean pork
1/3 cup thinly sliced onion
2 garlic cloves, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 cup thick & chunky salsa
1 mango, peeled, pitted, cubed
2 tablespoons smoked almonds, chopped
2 tablespoons cilantro leaves
hot cooked rice (white or yellow)

Steps:

In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

Nutrition Facts : Calories 389.1, Fat 26.8, SaturatedFat 9.2, Cholesterol 81.7, Sodium 455.4, Carbohydrate 16.9, Fiber 3.5, Sugar 10.5, Protein 21.8

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