CORNED BEEF HASH QUICHE
If you're a fan of corned beef hash, this quiche will not disappoint. This is my favorite version of this delicious quiche.
Provided by nygeo
Categories Main Dish Recipes 100+ Quiche Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
- Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
- Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
- Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 18.7 g, Cholesterol 134.3 mg, Fat 23.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 10.6 g, Sodium 665.5 mg, Sugar 2.1 g
REUBEN QUICHE
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 26g fat (13g saturated fat), Cholesterol 211mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
CORNED BEEF AND CABBAGE QUICHE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Add the butter to a saute pan over medium heat, add the cabbage and caraway seeds and cook until wilted, about 5 minutes.
- Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Lay the cabbage in the crust, followed by the corned beef.
- Whip the half-and-half, mustard, eggs and some salt and pepper in a large bowl, then pour it into the crust.
- Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Cut into slices with a sharp serrated knife and serve.
- Put the flour in a large bowl. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 or 4 minutes. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the cold water, white vinegar and salt. Stir gently to combine.
- Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes.
CORNED BEEF HASH CRUSTLESS QUICHE
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Provided by Laura
Categories Breakfast Quiche
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
- Whisk eggs and milk together in a bowl. Season with black pepper and dill.
- Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
- Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
- Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 9.1 g, Cholesterol 308.7 mg, Fat 16.8 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 547.5 mg, Sugar 2.4 g
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF QUICHE
Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.
Provided by BeachGirl
Categories Cheese
Time 1h15m
Yield 30 appetizer servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all Bottom Layer ingredients together and press into pie crust.
- Mix all Top Layer ingredients together and pour over the first layer.
- Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
- Cut into 4-6 wedges and serve.
- MAKE-AHEAD: This can be made, baked and frozen.
- VARIATION: To make as an appetizer, use a refrigerated pastry crust.
- Press pastry into a rectangular baking pan and follow Steps 1 and 2.
- Cut into small squares.
CORNED BEEF HASH
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
More about "corned beef hash crustless quiche recipes"
CORNED BEEF HASH BREAKFAST QUICHE - RECIPE HIPPIE
From recipehippie.com
Cuisine AmericanCategory Breakfast, Dinner, LunchServings 4
- In a food processor, process the flour, salt, ice water, egg and pieces of butter until fully combined. You may need to stir it a few times to really break up the butter. Feel free to add a little water if it is not combining enough.
15 CORNED BEEF HASH RECIPES
From allrecipes.com
- Corned Beef Hash. View Recipe. This four-ingredient hash calls for canned corned beef, but you can use leftovers if you have them. "My favorite addition to Sunday breakfast, there's nothing like the smell and taste of corned beef and hash first thing in the morning on Sundays in our house," says one Allrecipes home cook.
- Deluxe Corned Beef Hash. View Recipe. Find out for yourself why this spruced-up hash has 150 five-star ratings. It features onions, Yukon Gold potatoes, shredded carrots, corned beef, and dried thyme.
- Chef John's Corned Beef Hash. View Recipe. "When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming," says Chef John.
- Corned Beef Hash (Abalos style) View Recipe. In this Filipino family recipe, corn beef hash is made with garlic, onions, tomatoes, potatoes, and corned beef.
- Corned Beef Hash Egg Crescent Ring. View Recipe. Refrigerated crescent roll dough is stuffed with corned beef hash, cheese, and scrambled eggs for an impressive and satisfying breakfast.
- One Skillet Corned Beef Hash Breakfast. View Recipe. If you're not game for peeling and chopping potatoes, this 30-minute corned beef hash leaves them out.
- Creamy Corned Beef Hash Pinwheels. View Recipe. These fun, crescent-dough pinwheels would make a great breakfast or a unique appetizer for your St. Patrick's Day gathering!
- Corned Beef Hash & Egg Pastry Squares. View Recipe. In this twist on traditional corned beef hash, corned beef and eggs are served on a flaky puff pastry square.
- Corned Beef Hash Arepas. View Recipe. "Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg," says recipe creator Buckwheat Queen.
- Corned Beef Hash Breakfast Tacos. View Recipe. In this breakfast taco, corned beef hash replaces bacon or sausage, but it still features classic taco ingredients including black beans, pico de gallo, cilantro, and lime.
CRUSTLESS QUICHE (CRAZY QUICK & EASY) - MOMSDISH
From momsdish.com
4.8/5 (96)Total Time 45 minsCategory BreakfastCalories 184 per serving
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
CORNED BEEF HASH CRUSTLESS QUICHE - REVIEW BY TINA - ALLRECIPES
From allrecipes.com
CRUSTLESS QUICHE LORRAINE - PINCH OF NOM
From pinchofnom.com
ALLRECIPES
From allrecipes.com
CRUSTLESS BULLY BEEF QUICHE WITH A CHEESY TOPPING - FOODLE CLUB
From foodleclub.com
CORNED BEEF HASH CRUSTLESS QUICHE | BREAD RECIPE
From breadrecipe.pages.dev
CORNED BEEF HASH CRUSTLESS QUICHE - EASY COOK FIND
From easycookfind.com
CORNED BEEF QUICHE - RECIPE - COOKS.COM
From cooks.com
BEST CORNED BEEF HASH RECIPE - HOW TO MAKE CORNED BEEF HASH
From delish.com
QUICHE RECIPES - SPINACH, CRUSTLESS, GOURMET, LORRAINE & MORE
From tasteofhome.com
CORNED BEEF HASH CRUSTLESS QUICHE RECIPE - RECIPESFULL.NET
From recipesfull.net
BEST CORNED BEEF HASH RECIPE (PERFECT FOR BREAKFAST & BRUNCH!)
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love