Prune Whip Pie Recipes

PRUNE WHIP PIE

Steps:

• Preheat oven to 300°F.
• Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
• Add salt, lemon juice and rind.
• Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
• Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.

PRUNE WHIP

Steps:

• In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
• Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
• Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

GREAT-GRANDMA'S PRUNE ROLL

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.

PRUNE PIE

Steps:

• Heat oven to 350 degrees F.
• Mix together flour, baking powder, salt and 1 cup of sugar.
• Cut in the shortening until the mixture is crumbly.
• Add enough cold water to make a soft dough.
• Knead slightly and cut in half.
• Roll out dough, 1/4 inch thick, and line cookie sheet with one. Save the other.
• Cook prunes in water until soft. Drain.
• Mash well, adding 2 cups of sugar (to taste, you may not need it all).
• Season with cinnamon and cloves.
• Spread filling evenly over bottom crust.
• Cover with top crust pinch seams and cut steam vents.
• Bake until crust is slightly brown.

PRUNE WHIP

Steps:

• Beat together 3 egg whites with salt.
• Add the 6 Tbsp.
• sugar and beat until stiff.
• Fold in the prunes and lemon juice.
• Place in a casserole dish and place the dish in a pan of water.
• Bake at 350F for 30 minutes.
• Custard: Scald the milk in a double boiler.
• Beat together egg yolks, sugar and vanilla.
• Add this egg mixture slowly to the milk.
• Continue cooking to thicken.
• Serve the prune whip with the custard on top.