ITALIAN BOW TIE COOKIES
a cookie made into bows and deep fried with powdered sugar
Provided by Claudia Lamascolo
Categories Italian, pastry, fried cookies, fried dough ,Authentic cookies, Italian cookie dough
Time 39m
Yield 40
Number Of Ingredients 6
Steps:
- Beat all wet ingredients, eggs, butter, wine, and vanilla in a bowl until creamy.
- Add flour, baking powder until dough is the right consistency to roll out.
- Roll out on floured board, as thin as possible., try not to over flour the board as they will get dry and tougher, (just lightly floured).
- Cut into a strip using a pastry cutter and tie in bows or twist like a ribbon, (a cutter with fluted edges works well and looks prettier)
- Fry in around 3 inches of oil or deep fryer on medium heat, until golden brown, drain on a dish lined with paper towels.
- These should be light and golden not dark and they also float to the top, they take around 1 or 2 minutes on each side.
- Cool sprinkle with powdered sugar
Nutrition Facts :
FRAPPE OR CIOFFE: BOWS AND RIBBONS OF FRIED SWEETENED DOUGH
A very traditional Italian treat known by lots of different names in Italy. Typically made for Carnevale and Christmas.
Provided by Christina Conte
Categories Bread, Cookies & Pastries
Time 40m
Number Of Ingredients 7
Steps:
- Using a stand mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by hand, combine the ingredients, and stir well with a wooden spoon.)
- Add one cup (in UK, just use a regular cup-no need to measure) of flour and mix well.
- Add the remaining flour and mix until a slightly sticky dough forms.
- With hands, shape dough into a ball and refrigerate, covered, for about an hour.
- Remove from fridge and cut dough in half and roll out one piece very thinly, on floured workspace.
- Dough will be elastic, but re-roll it if it gets too thick. Using a knife or cutter to cut into strips. Use a pasta rolling machine if you have one.
- Cut a strip: no size is right or wrong, but about 6 or 7 inches is a good size. Make a little cut towards one end. Now place the opposite end through that slit, and pull through to make a ribbon shape. Repeat, until all of dough is used.
- Meanwhile, heat some oil in a pot or deep fryer (I use a wok) until hot. Before dropping the pastry in the oil, pull and stretch each one, so that it is thinner (as they shrink after being shaped) then begin frying the pastries until puffed and light brown on each side.
- Remove with strainer and place on a paper towel lined plate to cool.
- When cool, sprinkle with powdered sugar (or decorate with icing, or honey.)
Nutrition Facts : Calories 104 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, ServingSize 2, Sodium 0 grams sodium, Sugar 0 grams sugar
ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
More about "italian bowtie pastry wandas recipes"
ITALIAN BOW TIE COOKIE RECIPE - ANTHONY'S ITALIAN …
From spaghettisauceandmeatballs.com
Estimated Reading Time 5 mins
BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING - THE …
From theanthonykitchen.com
ITALIAN BOW TIE COOKIE RECIPE - EASY TO MAKE AND CRUNCHY …
From homemade-dessert-recipes.com
BOW TIES? WANDI? CENCI? BUGIA? | GIANNI'S NORTH BEACH
From gianni.tv
TRADITIONAL ITALIAN CROSTOLI RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
20 EASY BOW TIE PASTA RECIPES THE FAMILY WILL DEVOUR
From insanelygoodrecipes.com
ITALIAN BOWTIE PASTA SALAD - SIMPLY SCRATCH
From simplyscratch.com
EASY BOW TIE PASTA RECIPE - HOW TO MAKE BOW TIE PASTA - THE …
From thepioneerwoman.com
ITALIAN BOWTIE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BOW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WANDI'S (TRADITIONAL ITALIAN COOKIES) - RECIPE - COOKS.COM
From cooks.com
WANDA (ITALIAN BOWTIE PASTRY) - HOLIDAY/SEASONAL COOKING
From bellaonline.com
WANDA (ITALIAN BOWTIE PASTRY) - HOLIDAY/SEASONAL COOKING
From bellaonline.com
ITALIAN BOW TIE COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOWTIE PASTRIES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WANDA’S ITALIAN ‘BIGOS’ (BIGOS WłOSKI WANDZI) RECIPE
From gofoodfood.cc
TIE IN ITALIAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love