Autumn Holiday Tea Recipes
AUTUMN TEA
I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
AUTUMN TEA
Make and share this Autumn Tea recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the tea bags in a large heat-proof bowl and add the boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients to tea and stir until sugar is dissolved.
- Serve warm or cold.
Nutrition Facts : Calories 105.3, Fat 0.2, Sodium 6, Carbohydrate 26.7, Fiber 0.1, Sugar 24.8, Protein 0.1
AUTUMN HOLIDAY TEA
Make and share this Autumn Holiday Tea recipe from Food.com.
Provided by HDMac
Categories Beverages
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well and store in air tight container.
- Boil milk for mug of tea.
- Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
- Stir.
- Leave teabag in mug.
- If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
- You can always add a little extra sugar in tea if you like it sweeter.
Nutrition Facts : Calories 11.5, Fat 0.3, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1.6, Protein 0.1
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