Garlic Pita Naan Recipes

GARLIC PITA " NAAN "

Garlic Pita

Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The horror!) We're not really "bread people", so it's easy for me to overlook this. I did, however, remember that I had, on a recent Trader Joe's trip, picked up some mini pitas. Man, have you tried those puppies? This is by no means an authentic naan, though it's round and breadish, but you can fake out your pitas by doing the following...

Provided by Sandi From CA

Categories Breads

Time 4m

Yield 8 mini pitas

Number Of Ingredients 5

Ingredients

1 -2 garlic clove (peeled and minced or chopped)
1/4-1/3 cup olive oil
2 tablespoons chopped parsley
1 -2 dash salt
8 mini pita pockets

Steps:

Preheat broiler.
Combine the first four ingredients and mix well.
Arrange pitas on baking sheet. Drizzle teaspoonful of garlic/oil mixture over each pita, spreading it to the edges with the back of the spoon.
Broil for a couple of minutes to lightly brown, but be careful not to burn.
Chow down with Sue L's Recipe #47590 or your favorite hummous!
Murp.

Nutrition Facts : Calories 137.6, Fat 7.1, SaturatedFat 1, Sodium 170.2, Carbohydrate 15.8, Fiber 0.7, Sugar 0.4, Protein 2.6

GARLIC NAAN

Garlic Naan image

Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet. When cooked at the proper temperature, the naan will develop blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping it in copious amounts of curry.

Provided by Chef John

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup warm water
1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
¼ cup butter
2 cloves garlic, minced
¼ cup plain yogurt
2 cups bread flour, or more as needed
1 teaspoon kosher salt
¼ cup chopped cilantro

Steps:

Combine water, sugar, and yeast in a bowl. Let stand until yeast softens and forms a creamy foam, about 15 minutes.
In the meantime, heat butter in a pan over medium heat until melted and sizzling. Quickly mix in garlic. Remove garlic butter from heat and set aside until ready to use.
Add yogurt, bread flour, salt, and 1 tablespoon of the garlic butter to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Turn dough out onto the counter and continue kneading into a smooth ball, 3 to 4 minutes.
Place dough in a large bowl. Coat with a few more drizzles of garlic butter. Cover and let rise until doubled in volume, about 2 hours.
Punch down dough and turn out onto the counter. Shape into a rough rectangle and cut into 6 pieces. Roll each piece into a ball and lightly dust with flour. Cover with plastic wrap and proof until slightly puffy, 15 to 20 minutes.
Roll each piece into an oval about 1/8 inch thick. Sprinkle some cilantro on top and press lightly to adhere.
Preheat a cast iron skillet until very, very hot, about 5 minutes. Cook each naan until large bubbles form, 1 to 2 minutes. Flip over, press gently, and cook until bubbles on the bottom are charred, 2 to 3 minutes more.
Brush naan with more garlic butter before serving.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 31.3 g, Cholesterol 20.9 mg, Fat 8.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 384.7 mg, Sugar 1.6 g

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