Cherry Pie Chimichangas Recipes
CHERRY CHIMICHANGAS
Make and share this Cherry Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
- Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
- Fold in opposite sides of each tortilla and roll up covering pie filling.
- Heat oil (one-inch) in a large skillet over medium-high heat.
- Fry chimichangas, two at a time, seam-side down, until golden brown.
- Drain on paper towels.
- Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
CHERRY PIE CHIMIS
"In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they're a snap to put together when time is short." -Terry Dominguez, Silver City, New Mexico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 686 calories, Fat 32g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 87g carbohydrate (48g sugars, Fiber 7g fiber), Protein 7g protein.
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- Start by preheating the air fryer to 400 degrees F, air fryer setting. Then lay down your tortilla and scoop about 2-3 tablespoons of pie filling on top.
- Roll them up, tuck the sides and place them seam down into the air fryer basket. To make them really crisp up, spray with some cooking spray. Air Fry for about 3-4 minutes.
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