Pineapple Green Beans Recipes

BAKED BEANS WITH PINEAPPLE

Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

PINEAPPLE GREEN BEANS

Pineapple Green Beans image

I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the dish was the perfect compliment to the meal. I think if the green beans were to "marinate" a little longer in the pineapple...

Provided by Susan Collmorgen

Categories Other Side Dishes

Time 10m

Number Of Ingredients 5

Ingredients

1 can(s) green beans
1 can(s) pineapple chunks (in juice)
2 tsp margarine or butter
1-2 Tbsp brown sugar
1 dash(es) salt

Steps:

1. Drain liquid from green beans, then pour the green beans into a microwave safe bowl.
2. Pour about 1/2 cup of pineapple juice from the can of pineapples into the bowl with the green beans.
3. Chop about 1/4 cup pineapple chunks into smaller pieces and mix in with the green beans.
4. Add the margarine (or butter), the brown sugar, and the dash of salt.
5. Microwave on high for 3 minutes. Carefully stir with a spoon or fork being careful not to mush up the green beans.

THAI PRAWNS WITH PINEAPPLE & GREEN BEANS

Thai prawns with pineapple & green beans image

This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger

Provided by Jennifer Joyce

Categories Dinner, Main course

Time 25m

Number Of Ingredients 12

Ingredients

1 tbsp vegetable oil
2 lemongrass stalks, tough outer leaves removed, the rest finely chopped
thumb-sized piece ginger , shredded
100g fresh pineapple chunks
100g green bean
100g whole cherry tomato
200g raw king prawn
small pack Thai basil leaves or regular basil leaves
4 tbsp lime juice , plus wedges to serve
2 tbsp liquid chicken stock
1 tbsp fish sauce
1 tbsp soft brown sugar

Steps:

Mix the sauce ingredients together in a small bowl. Set aside.
Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Add the pineapple, beans and cherry tomatoes, and stir-fry for 3-5 mins until the beans are just cooked. Add the prawns and the sauce. Stir-fry for another 3-5 mins until the prawns are cooked, then throw in most of the basil leaves. Serve with lime wedges and the remaining basil leaves scattered over.

Nutrition Facts : Calories 228 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 2.6 milligram of sodium

BAKED BEANS AND PINEAPPLE

Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

Spray a medium sized pot with no stick spray.
Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
Add remaining ingredients- stir to mix.
Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

PINEAPPLE BAKED BEANS

Pineapple Baked Beans image

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

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