Sherry Marinated Mushrooms Recipes

SHERRY MARINATED MUSHROOMS

Steps:

• Combine everything except the mushrooms in a large bowl.
• Add mushrooms and toss to coat.
• Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
• Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
• Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
• Place mushrooms in a bowl and season with more salt and pepper to taste.
• Serve immediately.
• Variation:.
• After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
• Makes a great appetizer.

EASY SHERRY MUSHROOMS

Steps:

• Over medium heat, melt the butter in an iron skillet.
• Add mushrooms and stir so they are coated with the melted butter.
• Sprinkle on the salt and pepper to taste.
• When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
• Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
• A little liquid left is OK.
• Serve hot.

FAVORITE MARINATED MUSHROOMS

Steps:

• Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.