OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
SAUSAGE-AND-VEGETABLE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
- Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
SAUSAGE AND POTATO STEW WITH SAFFRON
This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this stew! Make sure to have lots of crusty bread to serve on the side.
Provided by FlemishMinx
Categories Stew
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Crumble sausage and fry over medium heat in a large saucepan or small stock pot until no longer pink; remove with a slotted spoon to paper towel to drain.
- Add olive oil to the pan and saute the onion for 2-3 minutes, until it begins to soften.
- Add the garlic and cook for 1 minute more.
- Add the potato cubes and cook, stirring, for about 4 minutes and they begin to color a bit.
- Add stock and saffron; bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
- Return sausage to stew and add the peas as well; season with salt and pepper if desired.
- Simmer just until the peas are warmed through, then serve immediately.
Nutrition Facts : Calories 599.8, Fat 34.4, SaturatedFat 11.1, Cholesterol 71.8, Sodium 1017.1, Carbohydrate 48.8, Fiber 6, Sugar 10.3, Protein 23.9
CHICKEN AND SAUSAGE STEW WITH OVEN ROASTED POTATOES
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Melt 6 tablespoons of the butter in a large, heavy bottomed stockpot over medium heat. Just before the butter begins to brown, add the chicken. Season with a little salt and pepper and cook until browned on all sides, about 8 minutes. Add the andouille and cook 2 more minutes. Remove the meat to a large dish and set aside.
- Melt the remaining butter in the same pot. Add the onion, garlic, carrot, fennel, thyme and bay leaves and cook over medium heat until the onion turns translucent, about 20 minutes.
- As the vegetables cook, pour the chicken stock into a large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low.
- When the vegetable mixture is ready, add the orange zest to the pot along with the reserved meat and any juices. Mix well. Add the flour and stir to coat the vegetables and meat. Cook 2 minutes. Add the wine and stir. The mixture will thicken immediately. Add the warm chicken stock to the pot 1 cup at a time, stirring as the stock is added. Once all of the stock has been used, bring the stew to a simmer for 20 minutes. Ladle into bowls and serve.
- Preheat oven to 375 degrees F.
- In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven. Roast 30 minutes, or until the potatoes are fork tender, golden brown and crispy. Remove from oven and serve as a bed for the stew.
SAUSAGE STEW (WITH PEPPER, ONIONS AND POTATOES)
Make and share this Sausage Stew (With Pepper, Onions and Potatoes) recipe from Food.com.
Provided by Chef Bob Martino
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. About 15 minutes.
- Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil. Add tomato paste, diced tomato, potatoes and tomato sauce. Stir to combine.
- Add seasonings, cheese, and water. Stir once more. Bring to a simmer and cook for about 45 minutes.
- Potatoes should be tender. Sprinkle liberally with Romano cheese. Serve with garlic bread and a salad. Makes 6 servings.
Nutrition Facts : Calories 358.1, Fat 17.5, SaturatedFat 4.6, Cholesterol 28, Sodium 1374.3, Carbohydrate 34.1, Fiber 6.9, Sugar 13.7, Protein 20.2
SAUSAGE STEW WITH POTATOES
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Provided by Pinay0618
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving.
- Serve as is, with crusty bread, or with rice.
Nutrition Facts : Calories 406.5, Fat 23.8, SaturatedFat 7.7, Cholesterol 43.1, Sodium 1762.3, Carbohydrate 29.7, Fiber 4.7, Sugar 9.8, Protein 20
More about "sausage and potato stew with saffron recipes"
POTATO AND SAUSAGE STEW (WITH VEGETABLES) - WHERE IS MY …
From whereismyspoon.co
Ratings 3Calories 482 per servingCategory Stews
- Chop the onion and the garlic cloves finely. Slice the carrots, chop the red bell pepper into small cubes, and the leek into thin rings. Peel and cut the potatoes into regular cubes.
- Heat the oil into a stew pot or Dutch oven. Add the onion to the pot and fry until translucent. Add the garlic, carrots, bell pepper, and leek and cook, stirring a few times in between, for about 5 minutes.
- Add the ground paprika, tomato paste, potatoes, and marjoram and stir well. Add some chili paste to taste if you want the dish to be spicier, but that is optional.
- Add 500 ml/ 2 cups of the chicken stock, stir, cover the pot and let cook on medium-low heat for about 10 minutes or until the potatoes are half cooked.
THE BEST IRISH CODDLE (SAUSAGE AND POTATO STEW) RECIPE
From foodal.com
4/5 (2)Total Time 1 hr 30 minsServings 6Calories 475 per serving
- Cook bacon in a large skillet until the edges are just beginning to turn brown. Remove from pan and let drain on paper towels. Reserve fat.
- Cook sausage in the same skillet, adding the reserved bacon fat if needed to prevent sticking. (If using a breakfast sausage, break into pieces using your fingers before placing into the pan. If using a sausage that is in large links, keep intact, then slice after cooking or while it is is still frying.) Remove from skillet and set aside.
- Layer cooked onions in the bottom of a large oven-proof skillet or Dutch oven. Place bacon on top of onions, and sausage on top of bacon.
EASY SAUSAGE STEW WITH POTATOES - COPYKAT RECIPES
From copykat.com
5/5 (2)Total Time 3 hrs 15 minsCategory SoupCalories 748 per serving
SAUSAGE AND POTATO STEW - TODAY'S PARENT
From todaysparent.com
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA …
From spainonafork.com
POTATO STEW WITH SAUSAGE (AUTHENTIC CAJUN RECIPE)
From instructables.com
SAUSAGE, BEETROOT AND APPLE STEW - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POTATOES STEW WITH SMOKED SAUSAGE | TIMEA'S KITCHEN
From timeaskitchen.com
CHICKEN AND SMOKED SAUSAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHORIZO CHICKPEA STEW (QUICK!) | RECIPETIN EATS
From recipetineats.com
CHILL BUSTERS: 19 WINTER STEW RECIPES TO BEAT THE COLD
From upstateramblings.com
10 BEST POTATO SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
SAUSAGE AND POTATO STEW WITH SAFFRON RECIPE - YOUTUBE
From youtube.com
MUSSEL STEW WITH POTATOES AND SAUSAGE RECIPE - LOS ANGELES TIMES
From latimes.com
SAUSAGE STEW WITH CHEESY MASHED POTATOES RECIPE - ARMSTRONG …
From armstrongcheese.ca
COWBOY SAUSAGE STEW - COOKING PROFESSIONALLY
From cookingprofessionally.com
POTATO STEW WITH SAUSAGE (AUTHENTIC CAJUN RECIPE) - YOUTUBE
From youtube.com
POTATO AND RICE BASED SAUSAGE? : R/CAJUNFOOD - REDDIT.COM
From reddit.com
16 DINNER IDEAS WITH SAUSAGE | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #potatoes #vegetables #spanish #european #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #number-of-servings
You'll also love