MANGO SLUSH RECIPE
Mango is one of the most popular tropical fruits and because of that, it's often used to make the best tropical slushies, are you ready to spice up a party?
Provided by Russell D. Baumgartner
Categories dessert
Time 6m
Yield 2
Number Of Ingredients 5
Steps:
- Start by peeling the kilo of mango and taking out the seed. Then chop it up into small pieces that can be blended.
- Put the sliced up mango pieces in the blender and blend them until you get a nice consistency and the mango pieces look like a puree.
- After blending the mango, gradually add the cold water, we recommend adding a little water so that the slush can have an adequate consistency.
- The use a strainer to strain the mixture and remove the fiber by the mango.
- Then you are going to add the strained mixture in the blender along with the lemon juice and sugar. Continue by mixing until the sugar dissolves.
- Finally, you will add the ice until you get your desired slushie mixture.
- Serve in a glass, add some mint or peppermint leaves and serve.
Nutrition Facts : Calories 314 cal
TROPICAL SALSA WITH GRILLED MANGO
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Provided by UNCLEBEN1980
Categories Appetizers and Snacks Fruit
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
- Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 195.2 mg, Sugar 7.2 g
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