HOMEMADE SAFFRON PASTA
Fragrant and colorful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagna with bolognese or bechamel sauce, or make tagliatelle and serve with your favorite sauce.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Soak saffron threads in hot water for 30 minutes.
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and saffron water. Gently beat eggs, saffron, and water using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball. Add more water, 1 tablespoon at a time, if dough is too stiff.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll out the dough with a pasta machine or with a rolling pin and cut into lasagna sheets or tagliatelle.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 54.8 g, Cholesterol 139.5 mg, Fat 5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 1.3 g, Sodium 93.4 mg, Sugar 0.5 g
PAPPARDELLE IN SAFFRON CREAM
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 2 servings (as an appetizer)
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat. Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes. Add the cream, 1/4 teaspoon salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.
- Add the pasta to the boiling water and cook as the label directs. Remove 1/4 cup cooking water, then drain the pasta and transfer to the skillet with the sauce. Add the reserved cooking water, the parmesan and half of the chives and toss to coat. Serve topped with the lemon zest, remaining chives and more cheese.
SAFFRON FETTUCCINE
Make and share this Saffron Fettuccine recipe from Food.com.
Provided by MarraMamba
Categories Healthy
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. (Do NOT add oil to the water!).
- Drain the cooked pasta well and add about 2 tablespoons unsalted butter to the pasta in its dish.
Nutrition Facts : Calories 438.3, Fat 5.1, SaturatedFat 1.4, Cholesterol 95.8, Sodium 24.2, Carbohydrate 81.4, Fiber 3.8, Sugar 2.1, Protein 16.2
FETTUCCINE WITH SHIITAKES IN A SAFFRON CREAM SAUCE
This recipe has the most amazing saffron sauce! Although it calls for shiitake mushrooms, I've made this with Oyster mushrooms and it is equally good, but you need to add some color. Red or orange bell pepper, julienne usually does the trick. Portobellas are good too. I always reduce the amount of heavy cream in this (by half!). If you don't have fettuccine, this is really good with bowtie pasta. An oaky chardonnay goes well with this. From Food & Wine, Pasta.
Provided by Jostlori
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, bring the wine to a boil in a small saucepan and add the saffron. Remove from heat and let it infuse for 5 minutes.
- Add the pasta to the boiling water and cook for 12 minutes, or until the pasta is just done.
- While pasta is cooking, heat the oil and butter in a large frying pan over medium heat. Add the shallots, mushrooms, peppers (optional), salt and pepper. Cook until very lightly browned, about 5 minutes.
- Add the wine and saffron and boil for 2 mintues.
- Add the cream, bring to a boil, reduce heat and simmer until slightly thickened, about 2 minutes.
- If, like me, you reduced the volume of cream, the sauce may be runny. Make a slurry with a tablespoon of flour in two tablespoons water. Stir into the sauce and simmer until slightly thickened.
- Drain the pasta. Toss it with the sauce, parmesan and parsley. Serve immediately in large pasta bowls.
Nutrition Facts : Calories 1074.1, Fat 68.8, SaturatedFat 37.7, Cholesterol 270.9, Sodium 866.1, Carbohydrate 82.2, Fiber 7.2, Sugar 6.7, Protein 21.6
More about "saffron fettuccine recipes"
EASY CREAMY SAFFRON SAUCE WITH PASTA - CUCINABYELENA
From cucinabyelena.com
4/5 (2)Category SavoryCuisine ItalianTotal Time 20 mins
7 ITALIAN PASTA WITH SAFFRON RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
16 MUST-TRY SAFFRON RECIPES - BRIT + CO - BRIT + CO
From brit.co
SAFFRON PASTA RECIPE - HOW TO MAKE SAFFRON PASTA …
From food52.com
SHRIMP ALFREDO LINGUINE WITH SAFFRON - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CREAMY SAFFRON AND SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SAFFRON CHICKEN AND MUSHROOM CREAM FETTUCCINE - CHEW TOWN
From chewtown.com
TURMERIC LINGUINE WITH SHRIMPS AND SAFFRON SAUCE - GIANGI'S KITCHEN
From giangiskitchen.com
53 VEGETARIAN DINNER RECIPES FOR MEATLESS WEEKNIGHT MEALS
From epicurious.com
LOBSTER PASTA WITH SAFFRON CREAM SAUCE » SEA SALT SAVORINGS
From seasaltsavorings.com
FETTUCCINE & SAFFRON-TOMATO SAUCE - BLUE APRON
From blueapron.com
PASTA WITH SAFFRON AND PANCETTA. – THE PASTA PROJECT
From the-pasta-project.com
SAFFRON RECIPES
From allrecipes.com
20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY …
From insanelygoodrecipes.com
SAFFRON FETTUCCINE - HIPPOCRATES WELLNESS
From hippocrateswellness.org
CREAMY SAFFRON PASTA RECIPE WITH SHRIMP & SPINACH - SPAIN ON A …
From spainonafork.com
19 EASY SAFFRON RECIPES - TOP RECIPES
From topteenrecipes.com
CREAMY SAFFRON TAGLIATELLE PASTA WITH RICOTTA AND MINT RECIPE
From dobbernationloves.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
HOMEMADE SAFFRON PASTA DOUGH RECIPE | RUMI SPICE
From rumispice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #easy #dietary #low-sodium #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love