Karens Ultimate Taco Dip Recipes

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KAREN'S ULTIMATE TACO DIP



Karen's Ultimate Taco Dip image

I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!

Provided by Karen Siters

Categories     Other Appetizers

Time 5h

Number Of Ingredients 7

2 jar(s) picante sauce
2 jar(s) chunky salsa
1 pkg taco seasoning mix(taco bell preferred)
1-2 c cooked rice, yellow or white (i prefer yellow, more flavor)
1/2 pkg velveeta mexican cheese(1/2 of the large package)
2 c package of shredded kraft mexican cheese
1-2 lb ground sausage or ground beef or a mix of both or sometimes i used shredded up chicken.

Steps:

  • 1. I don't really have a set recipe for the taco dip, I kind of wing it, every time its different ingredients! I use all mild sauces but it's up to you how hot you want it and what brands you like. I like Taco Bell taco seasoning mix and Salsa or Fridays Salsa and Pace Picante, I have also made homemade salsa when I have the time. Following is the basic quick recipe for a regular size crockpot full:
  • 2. -Brown Ground Beef/Ground Sausage/Chicken, drain, add taco seasoning mix and 1/2 cup water, mix well and simmer for a couple minutes -Cook rice according to package -Pour Salsa and Picante in crockpot, mix well, add cheeses, mix well then add meat and rice and mix well -Put crockpot on high until it bubbles then reduce to low and cook for at least 2-4 hours stirring occasionally, top with sour cream and some more shredded sharp cheddar, you can keep in the crockpot on warm and serve with Tortilla chips (I prefer the Golden or Wheat ones)

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

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