Leftover Fried Chicken Green Beans And Mashed Potatoes Makeover Recipes

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

Green Beans, Chicken Breasts and Red Skin Potatoes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Time 1h10m

Number Of Ingredients 5

Ingredients

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

Steps:

1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
2. Sprinkle Italian dressing mix over the top.
3. Drizzle melted butter over it.
4. Cover it with aluminum foil.
5. Bake at 350 for 1 hour.

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