Sizzling Chicken Skewers 70 Recipes

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SIZZLING CHICKEN SKEWERS



Sizzling Chicken Skewers image

Make and share this Sizzling Chicken Skewers recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

3 chicken breasts
1 cup chunky peanut butter
1/4 cup brown sugar
1 teaspoon salt (or less to taste)
1/2 teaspoon cayenne pepper
1 bunch green onion, sliced
2 red bell peppers, cubed
1/3 cup fresh cilantro
3/4 cup salsa
1/2 cup soy sauce (or less to taste)
1/4 cup fresh lemon juice
3 tablespoons fresh garlic, minced

Steps:

  • Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
  • When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.

SIZZLING CHICKEN SKEWERS [70]



SIZZLING CHICKEN SKEWERS [70] image

Categories     Chicken     Nut     Pepper     Broil     Grill/Barbecue

Yield 6 Servings

Number Of Ingredients 13

1 cup crunchy peanut butter
1/3 cup chopped fresh cilantro
3/4 cup salsa
1/4 cup packed brown sugar
1/2 cup soy sauce
1 tablespoon salt
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 tablespoons minced garlic
1 bunch green onions, chopped
3 skinless, boneless chicken breast halves - cut into strips
2 green bell peppers, seeded and cubed

Steps:

  • In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours. While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill. Preheat the barbeque to a high heat. Or preheat your oven to broil. Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper. Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.

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SIZZLING CHICKEN SKEWERS | TASTYCOOKERY
DIRECTIONS. In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; …
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  • In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
  • While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
  • Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
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