Bonnies Homemade Natures Seasoning Mix Recipes
BONNIE'S MY COMPLETE SEASONING SPICE MIX
This is a seasoning that I use in a shaker by the stove. It is good on just about everything. All meats, poultry, salads and vegetables. Just add 1 tablespoon cayenne to the mix for latin dishes. Enjoy!
Provided by BonniE !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all the ingredients together. I keep mine in a shaker by the stove. Otherwise, keep in a container with a tight lid. This makes a nice gift. Enjoy!
BONNIE'S HOMEMADE POULTRY SEASONING
Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you. Photo is my own.
Provided by BonniE !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 20
Steps:
- 1. Mix together and sprinkle on chicken. Keep in a jar with a tight fitting lid.
BONNIE'S HOMEMADE STUFFING SEASONING MIX
Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!
Provided by BonniE !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 6
Steps:
- 1. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
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