JULIA'S BEST BANANA BREAD
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coast a 9x5x3 loaf pan with nonstick spray.
- Whisk flour, baking soda and salt in a medium bowl.
- Whisk eggs, sugar, bananas and oil in a large bowl until smooth.
- Add dry ingredients to banana mixture and stir just until combined.
- Scrape batter into prepared pan and smooth top.
- Bake until tester inserted into the center of bread comes out clean, 60-70 minutes.
- Transfer to a wire rack; let bread cool in pan for 15 minutes.
- Run a knife around inside of pan to release the bread.
- Turn onto rack and let cool completely.
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- In a large bowl, mix butter into the mashed bananas, using wooden spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over0mix, the lumps will work themselves out.
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