Slow Cooker Italian Chicken And Noodles Recipes

SLOW-COOKER ITALIAN CHICKEN AND NOODLES

Steps:

• PLACE the chicken breasts in the slow cooker.
• POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
• COOK the pasta per the directions on the box.
• MIX the pasta and chicken once they are both done in a big bowl.
• ADD in the sliced black olives and roasted red peppers.

SLOW COOKER CHICKEN AND NOODLES

Steps:

• Add chicken, broth and seasoning to slow cooker
• Cover and cook on high for 3-4 hours or low for 6-8
• Remove chicken and shred and return to slow cooker
• Turn slow cooker to high
• Whisk cornstarch with equal amount of water until smooth and stir into slow cooker along with noodles and cream
• Cover and continue cooking on high for 30-40 minutes until noodles are cooked and tender

SLOW COOKER CHICKEN AND NOODLES

Steps:

• Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
• When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.