Slow Cooker Chicken Dressing Contest Winner Recipes

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SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK-POT CHICKEN AND DRESSING RECIPE



Crock-Pot Chicken and Dressing Recipe image

With just a handful of ingredients this recipe for chicken and dressing could not be any easier to make in your slow cooker!

Provided by Reader

Categories     Entrée

Time 1h10m

Number Of Ingredients 8

3 Pounds Boneless Skinless Chicken Breasts
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Black Pepper
10.5 Ounces Canned Cream Of Chicken Soup
6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand)
1/2 Cup Chopped Yellow Onion
29 Ounces Low-Sodium Chicken Broth
2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional))

Steps:

  • Season chicken with salt and pepper on all sides and set aside.
  • Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
  • Remove the chicken from the pan using tongs and place on a cutting board,
  • Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
  • Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
  • Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.

Nutrition Facts : Calories 413 kcal, Carbohydrate 29 g, Protein 47 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 144 mg, Sodium 1178 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

SLOW COOKER CHICKEN DRESSING



Slow Cooker Chicken Dressing image

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Provided by Mindy McCoy

Categories     Side Dish     Stuffing and Dressing Recipes

Time 5h

Yield 16

Number Of Ingredients 11

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

Steps:

  • Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  • In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  • Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.

Provided by 2Bleu

Categories     Kid Friendly

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

Steps:

  • Melt butter in a skillet.
  • Saute onion, celery, mushroom, bacon and parsley.
  • Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  • Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
  • Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
  • Add beaten egg; mix together well.
  • Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
  • Set to High for 30 minutes.
  • Reduce to Low to cook for 4 to 6 hours.

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

SLOW COOKER CHICKEN DRESSING CONTEST WINNER



Slow Cooker Chicken Dressing Contest Winner image

This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

Provided by Marich

Categories     Grains

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1 cup chopped celery
1/4 cup vegetable oil
1 tablespoon salt
1 tablespoon sage (dried)
1 teaspoon poultry seasoning
2 cups day-old white bread
2 cups cornbread (not sweet if possible)
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)
3 eggs
1 tablespoon white vinegar
3 chicken breasts

Steps:

  • Poach or boil the chicken breasts till cooked through. Let cool.
  • Saute the onions and celery till tender in oil.
  • Add salt, sage and poultry seasoning.
  • Combine the breads in large mixing bowl. Add the onion mixture.
  • In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
  • Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9

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