STIR-FRIED VEGETARIAN GLASS NOODLES, MALAYSIAN HAWKER STYLE
Provided by Elaine Louie
Categories dinner, lunch
Time 50m
Yield 1 large serving
Number Of Ingredients 23
Steps:
- For the noodles: Soak the dried glass noodles in 4 cups of warm water for 30 minutes. Drain and set aside. While the noodles are soaking, prepare the cooking sauce and the garnish sauce.
- For the cooking sauce: In a small bowl, mix the tamarind paste with 3 tablespoons water. Using a metal spoon or your fingers, break the tamarind into small pieces to infuse the water. Allow to sit for a few minutes. Place a small strainer over a clean bowl, and strain the tamarind mixture, squeezing on it to remove all liquid; discard the solids. There will be 1 to 1 1/2 tablespoons of a slightly thick liquid. Add the soy sauce, sweet soy sauce, oyster sauce, sesame oil, and hot chili paste. Mix well, and set aside.
- For the garnish sauce: In a small bowl, mix together the chili sauce, lime juice, minced fresh chili, and garlic. Set aside.
- To finish and serve: Place a wok or large sauté pan over medium-high heat. Add 2 tablespoons of the canola oil, and heat until shimmering. Add the egg, and when the bottom and edge are starting to form a crust, flip it, and stir fry until golden and almost crisp, breaking into rough strands. Add remaining 1 tablespoon oil. Add garlic and cook until fragrant but not brown, about 30 seconds. Add carrot, chives and green beans and stir-fry until crisp-tender, 1 to 2 minutes. Add noodles and continue to stir vigorously to keep the noodles from sticking, about 2 minutes. Add cooking sauce and bean sprouts; toss well and stir-fry for 1 to 2 minutes. Drizzle the garnish sauce on top of the noodles as desired, and serve with lime wedges on the side.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 45 grams, Carbohydrate 112 grams, Fat 53 grams, Fiber 11 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 1617 milligrams, Sugar 21 grams, TransFat 0 grams
SINGAPORE HAWKER RICE NOODLES
Steps:
- Halve chicken breasts lengthwise, then cut across the grain into 1/4-inch-thick slices and put in a bowl.
- Add sesame oil and a pinch of salt to chicken and stir to coat.
- Stir together broth, oyster sauce, ketjap manis, soy sauce, and sambal oelek in another small bowl.
- Holding carrot at a 45-degree angle to slicer, cut carrot into thin (-inch) matchsticks. Cut choy sum crosswise into 2 1/2- to 3-inch pieces, then halve any thick stem pieces lengthwise.
- Heat wok over high heat until a drop of water evaporates instantly. Swirl 1 tablespoon peanut oil to coat bottom and sides of wok. When oil begins to smoke, stir-fry sausage until browned, about 1 minute. Add chicken and stir-fry until just opaque, about 3 minutes. Transfer to a clean bowl (chicken will not be cooked through). Add remaining 2 tablespoons peanut oil to wok, swirling to coat, then stir-fry carrot, shallots, garlic, and chile 3 minutes. Add choy sum, bean sprouts, and scallions and stir-fry until choy sum is crisp-tender, about 3 minutes. Stir in broth mixture and bring to a boil. Add noodles and gently stir-fry until heated through and noodles are tender. Return sausage and chicken to wok and stir-fry until chicken is just cooked through, about 1 minute. Serve sprinkled with cilantro.
More about "stir fried vegetarian glass noodles malaysian hawker style recipes"
SIMPLE GLASS NOODLE STIR FRY - KHIN'S KITCHEN
Web Feb 28, 2022 Terms & Conditions Simple Glass Noodle Stir Fry · This post may contain affiliate links. Quick and easy glass noodle stir fry …
From khinskitchen.com
4.8/5 (20)Category Main CourseCuisine ChineseCalories 464 per serving
From khinskitchen.com
4.8/5 (20)Category Main CourseCuisine ChineseCalories 464 per serving
See details
THIS THAI GLASS NOODLE STIR-FRY RECIPE IS A COMPLETE MEAL
Web Feb 22, 2023 Heat a wok or large skillet over medium-high heat. Drizzle in 2 tablespoons of the vegetable oil, then add garlic and shallot. Stir-fry for 1 minute, then add chicken or tofu. Stir-fry until chicken turns opaque or …
From thespruceeats.com
From thespruceeats.com
See details
VEGETARIAN SINGAPORE NOODLES - THE WOKS OF LIFE
Web Sep 29, 2018 Instructions. In a large bowl, soak the mei fun dried rice noodles in 8 cups of hot water for 30 to 45 minutes minutes. Drain the rice noodles in a colander and set aside. Prepare the vegetables and set …
From thewoksoflife.com
From thewoksoflife.com
MALAYSIAN FRIED NOODLES (MAMAK STYLE MEE GORENG)
Web Jul 20, 2020 Stir-fry for about 2 minutes. Add the potatoes to the wok, followed by the tofu. Gently stir-fry to coat the tofu and potatoes in the sambal. Add fresh yellow noodles to the wok, then pour the sauce mix …
From wokandskillet.com
From wokandskillet.com
See details
VEGETABLE FRIED NOODLES - RASA MALAYSIA
Web May 27, 2012 How Many Calories per Serving? This recipe is only 378 calories per serving. What Dishes to Serve with This Recipe? For a wholesome meal and easy weeknight dinner, I recommend the following …
From rasamalaysia.com
From rasamalaysia.com
See details
EASY STIR FRIED CABBAGE WITH GLASS NOODLES - THE WOKS OF …
Web Nov 24, 2018 Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried chilies (if using). Add the prepared sauce and the glass noodles. Stir …
From thewoksoflife.com
From thewoksoflife.com
See details
VEGGIE MEE GORENG (FRIED NOODLES) - RASA MALAYSIA
Web May 8, 2018 Instructions. Heat up a wok and pour in the cooking oil. Add the garlic and stir fry until aromatic then add the bean curd and potato and tomato wedges. Do a few quick stirs and then add the yellow noodles …
From rasamalaysia.com
From rasamalaysia.com
See details
CHAR KWAY TEOW (MALAYSIAN NOODLE STIR-FRY) - THE …
Web Sep 8, 2018 Heat your wok to medium heat, and spread 1 tablespoon of vegetable oil around the perimeter of your wok. Add the sliced Chinese sausages and stir-fry for 20 seconds. Add the 2 cloves of sliced garlic, …
From thewoksoflife.com
From thewoksoflife.com
See details
CABBAGE AND GLASS NOODLE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
4.5/5 (31)Total Time 25 minsCategory VegetablesPublished Mar 28, 2022
See details
STIR-FRIED VEGETARIAN GLASS NOODLES, MALAYSIAN HAWKER STYLE
Web Jul 29, 2015 Ingredients For the noodles: 3 ounces dried glass noodles For the cooking sauce: 2 tablespoons tamarind paste 2 teaspoons soy sauce 1 teaspoon Indonesian …
From diningandcooking.com
Estimated Reading Time 4 mins
From diningandcooking.com
Estimated Reading Time 4 mins
See details
A QUICK AND EASY VEGETARIAN STIR-FRIED NOODLES RECIPE
Web Brown the onion (but not the spring onions), garlic and ginger. After a minute, add in the beans, snow peas, capsicum and tofu. Add 1 tablespoon of the tamari (or soy) sauce. …
From thesimplehealthyhub.com
From thesimplehealthyhub.com
See details
MALAYSIAN STIR-FRIED HAWKER NOODLES WITH SHRIMP AND ZUCCHINI
Web Crack the egg into a small bowl and season with salt and pepper. Lightly beat with a fork until just blended. In the same pan used for your protein, warm 1 to 2 teaspoons oil over …
From sunbasket.com
From sunbasket.com
See details
GLASS NOODLE STIR-FRY RECIPE - HOSEA ROSENBERG - FOOD & WINE
Web May 16, 2017 In a large bowl of hot water, soak the glass noodles until pliable, about 15 minutes. Drain well, shaking off any excess water. Using kitchen scissors, cut the glass …
From foodandwine.com
From foodandwine.com
See details
BEST STIR FRIED VEGETARIAN GLASS NOODLES MALAYSIAN HAWKER STYLE …
Web Steps: Soak the noodles in warm water for 20 minutes or until soft. Drain. Cover the mushrooms with 1 cup warm water and soak for 20 minutes. Reserve the liquid, discard …
From alicerecipes.com
From alicerecipes.com
See details
VEGGIE MALAYSIAN STIR FRY NOODLES - SIMPLY BAKINGS
Web Apr 18, 2021 Instructions. Soak the dried rice noodles in a large bowl with warm water for 30 minutes, then drain and set aside. In a small bowl, combine all the sauce ingredients …
From simplybakings.com
From simplybakings.com
See details
CHAR KWAY TEOW (MALAYSIAN STIR-FRIED RICE NOODLES) RECIPE - THE …
Web Jan 29, 2023 Stir fry until the noodles are heated through. Lastly, add the bean sprouts and eggs. Stir-fry, breaking up the eggs and cooking until just set and the sprouts are …
From thespruceeats.com
From thespruceeats.com
See details
STIR-FRIED VEGETARIAN GLASS NOODLES, MALAYSIAN HAWKER STYLE …
Web Jun 12, 2015 - This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
See details
THE TEMPORARY VEGETARIAN: STIR-FRIED GLASS NOODLES, MALAYSIAN …
Web Jun 1, 2010 1 tablespoon fresh lime juice 1/2 fresh Thai bird chili pepper, seeded and minced 1 clove garlic, minced To finish and serve: 3 tablespoons canola or other …
From archive.nytimes.com
From archive.nytimes.com
See details
STIR-FRIED GLASS NOODLES, MALAYSIAN HAWKER STYLE RECIPE - EAT YOUR …
Web Save this Stir-fried glass noodles, Malaysian hawker style recipe and more from The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the ...
From eatyourbooks.com
From eatyourbooks.com
See details
MEE GORENG MAMAK (MALAYSIAN-STYLE FRIED NOODLES)
Web Jun 2, 2020 Heat oil in a large non-stick wok or a wide pan. Add in garlic and onions, and fry for a couple of minutes till lightly browned and fragrant. Stir in spices, tomato paste …
From hookedonheat.com
From hookedonheat.com
See details
MALAYSIAN CHAR KWAY TEOW (STIR FRIED FLAT NOODLES) - ASIA FLAVOR
Web Apr 13, 2023 Prepare the Rice Noodles. Wash and drain. Boil noodles until just cooked. Drain and rinse under cold water. Drain and set aside. In a small bowl mix the sauces. …
From asiaflavor.com
From asiaflavor.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love