Mayhaw Squares Recipes
MAYHAW THUMBPRINT COOKIES WITH CREAM SODA GLAZE
Steps:
- For the thumbprint cookies: Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
- Cream butter and pudding mix together in a large bowl until light and fluffy, then beat in the egg. Add the flour and salt, beating at low speed until a dough forms.
- Put granulated sugar on a plate. Roll the batter into 1-inch balls, then roll through the sugar and place on the lined cookie sheet. Make a thumbprint in the center of each.
- Bake until firm to the touch, 15 to 18 minutes. Transfer cookies to a cooling rack immediately and let cool completely.
- Fill each thumbprint with the preserves.
- For the cream soda glaze: Whisk together powdered sugar with the cream soda in a small bowl until smooth, white and shiny. Drizzle glaze criss-crosses over the cookies and let dry completely, about 20 minutes.
MAYHAW SQUARES
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. . Many communities associate themselves with the fruit because of its reputation as a celebrated delicacy of Southern U.S. cuisine. For example, Colquitt, Georgia, is considered the Mayhaw capital of the world, and El Dorado, Arkansas,Marion, Louisiana and Starks, Louisiana; all celebrate a mayhaw festival each May. From the Louisiana Mayhaw Association.
Provided by Molly53
Categories < 60 Mins
Time 40m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and lightly grease a 13 x 9" cake pan.
- Cream margarine and sugars together until light; add eggs and pulp.
- Beat well.
- Sift dry ingredients together and add to batter; mix until smooth.
- Pour into prepared baking pan.
- Bake for 25 minutes or until golden brown.
- Cut into squares and serve.
Nutrition Facts : Calories 140.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 108.1, Carbohydrate 24.4, Fiber 0.2, Sugar 17.2, Protein 1.5
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