SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
SMOTHERED GRILLED PORK CHOPS
Provided by Kenny Callaghan
Categories Pork Pork Chop Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and sauté until golden, about 15 minutes. Mix in flour; sauté 2 minutes. Add bell peppers, wine, vinegar, and capers; cook 1 minute. Add broth. Increase heat; boil until sauce thickens enough to coat spoon, about 4 minutes. Mix in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before using.)
- Prepare barbecue (medium-high heat). Brush pork on all sides with remaining 4 teaspoons oil. Sprinkle pork with salt and pepper. Grill until thermometer inserted into center of pork registers 145°F, about 10 minutes per side. Transfer chops to platter. Spoon sauce over.
SMOTHERED PORK CHOPS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 6h
Yield 6 servings
Number Of Ingredients 28
Steps:
- For the ham hock gravy: Combine the ham hocks, corn and ice water in a pot. Bring to a boil, then reduce to a simmer and cook for 3 1/2 hours. Add the celery, carrots and onions, and cook for another 30 minutes.
- Strain the stock, reserving the ham hocks. When cool enough to handle, pick the meat off of the ham hocks.
- In a 4-quart pot, melt the butter and stir in the flour. Cook the roux for 2 minutes, then stir in 2 quarts of the ham hock broth, followed by half of the picked ham hock meat. Simmer the gravy for 15 to 20 minutes. Season with salt and pepper. (Reserve 8 cups of the ham hock broth and half of the picked ham hock meat for the collard greens.)
- For the collard greens: Melt the butter in a large pot. Add the onions and garlic, and saute for 3 to 4 minutes to sweat the onions. Add the chile flakes and saute 1 minute. Add the collard greens and ham hock meat, and stir to wilt the collards. Add the cider vinegar, apple juice and 8 cups of the ham hock broth. Bring to a simmer, cover the pot, and simmer until the greens are tender, 1 hour. Season with salt and pepper.
- For the roasted sweet potatoes: Preheat the oven to 450 degrees F.
- Toss the diced sweet potatoes in a bowl with the grapeseed oil, salt and pepper.
- Spread the sweet potatoes out on a baking sheet and roast in the oven until tender and browned, 15 to 20 minutes.
- Transfer the sweet potatoes to a saute pan. Add the molasses, chili powder and cayenne. Saute over high heat, tossing to coat the sweet potatoes. Season with salt and pepper.
- For the pork chops: Preheat a grill or grill pan to high.
- Sprinkle the pork chops with the salt and pepper. Grill until cooked through and nicely marked, 2 to 3 minutes per side. Remove the chops from the grill and plate immediately.
- For plating: Divide the sweet potatoes between six plates. Using a slotted spoon, strain the collard greens and plate them next to the sweet potatoes. Shingle the pork chops over one side of the sides. Smother with ham hock gravy. Serve.
SMOTHERED PORK CHOPS
PAT Have mercy-I could eat pork chops 7 days a week. I eat 'em grilled, fried, or baked, but my absolute favorite is a smothered pork chop. When I pull up and smell the fantastic aroma coming from the stovetop, it stops me in my tracks. That's Tanya, working her magic. GINA Okay . . . if my sister wasn't my sister, I would think she is trying to get my man! She knows that he loves pork chops, and I am the only one other than his mama who is supposed to know that! Tanya uses all the right ingredients: adding chicken broth for more moisture, and a dash of hot sauce and cayenne to spice it up (hey, sister, that's my thang). This is the only time I will bend on letting someone cook for Pat!
Yield serves 4
Number Of Ingredients 13
Steps:
- Pat the chops dry with a paper towel, and season with salt and pepper.
- Combine the flour, onion powder, garlic powder, cayenne, smoked paprika, salt, and pepper on a rimmed plate. Dredge the chops through the mixture on both sides.
- Heat a large cast-iron skillet over medium heat, and coat with the oil. When the oil is hot, slip in the chops and fry on each side, about 5 minutes per side, until golden brown. Remove the chops to a plate and set aside.
- Toss the green onions into the pan, and sauté until fragrant, about a minute. Add 3 tablespoons of the seasoned flour (left over from dredging the pork chops) to the skillet, and stir with a wooden spoon until it makes a paste. Slowly whisk in the chicken broth, making sure there are no lumps. Turn up the heat, and allow the chicken broth to reduce and thicken, occasionally stirring. Once the sauce coats the back of your wooden spoon, pour in the buttermilk, and add a dash of hot sauce. Stir to combine.
- Return the pork chops to the skillet, and simmer for 15 more minutes, until the chops are cooked through. Sprinkle with chopped parsley before serving.
More about "smothered grilled pork chops recipes"
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
Web 2010-02-26 Steps to Make It. Gather the ingredients. The Spruce. Season the pork chops on both sides with the poultry seasoning and salt and …
From thespruceeats.com
Ratings 162Calories 658 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 162Calories 658 per servingCategory Entree, Dinner
See details
SMOTHERED GRILLED PORK CHOPS - AGGIE'S KITCHEN
Web 2015-07-20 Cook for 7-10 minutes until softened. Add in beans with sauce to skillet and reduce heat. Let simmer on low for about 5 - 7 minutes. While onions and peppers are cooking, prepare pork chops. Combine salt, …
From aggieskitchen.com
From aggieskitchen.com
See details
SMOTHERED PORK CHOPS RECIPE - CHEF BILLY PARISI
Web 2020-10-02 In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3-4 minutes per side. Next, remove the pork chops and prepare the gravy, …
From billyparisi.com
From billyparisi.com
See details
SMOTHERED PORK CHOPS RECIPE | TRAEGER GRILLS
Web 7. Make the gravy. Pour the oil out from the cast iron pan, leaving about 1 tablespoon remaining. Over medium heat, add the onion and cook, stirring occasionally, until translucent but not browned, 4 minutes.
From traeger.com
From traeger.com
See details
GRILLED SMOTHERED PORK CHOPS - FOOD LION
Web 2019-08-16 Mix together and rub over both sides of all four pork chops. Grill the chops on a greased grill over medium-high heat; grill 5 minutes per side, initially. Then continue to grill, 5 minutes per side, for another …
From foodlion.com
From foodlion.com
See details
SMOTHERED PORK CHOPS - CAFE DELITES
Web 2020-06-04 Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the …
From cafedelites.com
From cafedelites.com
See details
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
Web 2022-04-14 Season and sear the pork: In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Place the chops into the …
From simplyrecipes.com
From simplyrecipes.com
See details
15 DARIUS COOKS SMOTHERED PORK CHOPS RECIPE
Web How do you cook smothered pork chops in the oven? Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9×13 pan …
From selectedrecipe.com
From selectedrecipe.com
See details
SMOTHERED PORK CHOPS | RECIPE - YOUTUBE
Web The BBQ Pit Boys grill up Pork Chops made from a Pork Loin and smother them in a thick home style gravy. And its real easy to do. A big thanks to The #Nation...
From youtube.com
From youtube.com
See details
SMOKED AND SMOTHERED PORK CHOPS | CHAR-GRILLER
Web When your roux is dark brown, add the onion and bell pepper. Cook for four minutes. Add the garlic and stir for 30 seconds. Add half of the warm chicken stock. Stir until all lumps …
From chargriller.com
From chargriller.com
See details
MARINATED GRILLED SMOTHERED PORK CHOPS RECIPE - TABLESPOON.COM
Web Combine the pork chops and Italian dressing in a resealable bag. Seal and refrigerate for at least 1 hour to marinate. 2. Heat the grill on its medium setting until good and hot. Or …
From tablespoon.com
From tablespoon.com
See details
SMOTHERED PORK CHOPS | BEST PORK BITES
Web In a bowl, whisk salt, paprika, pepper, garlic powder, and onion powder together. Sprinkle seasoning to generously coat both sides of each pork chop.
From bestporkbites.com
From bestporkbites.com
See details
SMOKED SMOTHERED PORK CHOPS / THE GRATEFUL GIRL COOKS!
Web Add butter to same skillet; melt on medium heat. Add sliced onions; cook for 8-10 minutes, stirring occasionally, until well browned. Stir in thyme and minced garlic; cook for 30 …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
See details
15 BEST SMOTHERED PORK CHOP RECIPE - SELECTED RECIPES
Web Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom …
From selectedrecipe.com
From selectedrecipe.com
See details
10 BEST PORK LOIN CENTER CUT CHOPS RECIPES | YUMMLY
Web 2022-12-15 The Best Pork Loin Center Cut Chops Recipes on Yummly | One-pan Maple-dijon Apple Pork Loin, Maryland Style Stuffed Pork Loin With Coffee Bbq Rub And …
From yummly.com
From yummly.com
See details
BEST SMOTHERED PORK CHOPS RECIPES - FOOD NETWORK …
Web 2016-01-18 Step 4. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside. Step 5. To this …
From foodnetwork.ca
From foodnetwork.ca
See details
JALAPENO CREAM CHEESE STUFFED PORK CHOPS RECIPE - MAIN COURSE
Web 2022-12-07 Put it on a medium flame. Put oil on the grates. Step 2: Mix the cream cheese, cheddar, jalapeno, garlic, and salt together in a bowl. Stir well. Step 3: Use a sharp knife …
From findallrecipe.com
From findallrecipe.com
See details
SMOTHERED PORK CHOPS RECIPES
Web 2022-08-29 Directions. Place flour in a shallow bowl. Pat pork chops dry; sprinkle evenly with 1 1/4 teaspoons of the salt and 1/2 teaspoon of the pepper, and rub into meat. …
From southernliving.com
From southernliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love