BAKED AMBERJACK
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
Provided by Robin
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 1.2 g, Cholesterol 48.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 0.4 g, Sodium 326.7 mg, Sugar 0.4 g
HOW TO COOK AMBERJACK
Tender, sweet amberjack fish filets make a delicious meal any day of the week. Whether you like your fish baked or grilled, amberjack is easy to prepare and cook. You can use a simple dry seasoning or a tasty marinade to infuse more...
Provided by wikiHow
Categories general
Number Of Ingredients 6
Steps:
- Season the filets with salt and pepper. If the filets are damp or wet, pat them dry with a paper towel. Sprinkle some salt and pepper on both sides of the filets so they're evenly coated. If you're using frozen amberjack, place the filets in a sealed plastic bag and place the bag in a pot of lukewarm water for about 20 minutes or until they're fully defrosted.
- Melt the butter in a pan on medium-high heat. Place a large non-stick pan on your stovetop and set the heat to medium-high. Add 1½ tablespoons (21.3 g) of unsalted butter into the pan and let it melt so it coats the bottom. Move the butter around in the pan to help it coat the bottom evenly.
- Add the filets into the pan. Pick up the filets and gently lay them in the buttered pan. If the filets have skin on them, place them skin-side down first so it gets nice and crispy.
- Squeeze a lemon wedge over each filet and add 6 sprigs of thyme. Cut 1 whole lemon into 6 equal wedges and squeeze 1 wedge out over each of the filets so they're covered in the fresh lemon juice. Take half of your sprigs of thyme and add them to the pan so they mix in with the butter.
- Cook the filets for 3-4 minutes on each side and remove them. Allow the filets to cook for 3-4 minutes, then use a spatula and flip them so the other side can cook for the same amount of time. When the filets are white and flaky, they're finished cooking. Transfer the cooked filets to a plate so you can garnish them.
- Sprinkle some salt to taste and garnish the filets with the remaining thyme. Add a pinch of salt over each filet as a final seasoning garnish. Lay the remaining thyme over the filets so each one has a sprig. Then, serve them up while they're hot! Serve the buttery fish with a nice fresh veggie like green beans or steamed broccoli.
GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE
Steps:
- Heat a grill or grill pan to medium heat.
- Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
- While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
- Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
- If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!
CARIBBEAN HONEY-SPICED AMBERJACK WITH MANGO SALSA
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Provided by docholliday
Categories < 4 Hours
Time 1h40m
Yield 12 fillets, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine honey, lime juice and lime peel; whisk until well blended.
- Remove 1/2 cup of mixture and place in a food processor container; set aside. Add mango to honey-lime mixture remaining in bowl; toss to coat. Store in refrigerator.
- Add onion, jalapeño peppers, paprika, the oil, garlic salt, cinnamon, pepper and allspice to honey-lime mixture in food processor container. Process until very finely chopped, scraping down sides when necessary. Spread mixture evenly over both sides of Amberjack.
- Arrange amberjack on grill with Mesquite Charcoal. Grill until cooked through, basting with blender mixture.
- Remove amberjack to serving platter and top with reserved diced mango and decorate with sliced fruit. Serve with plain rice or Calypso Rice (also submitted).
AMBERJACK MAYO
Categories Dairy Fish Poach Vegetarian
Yield Serving is one fillet per person
Number Of Ingredients 4
Steps:
- Wash and pat dry the fish. Melt a very little butter in a skillet - just enough to moisten the base of the pan. Place the fish in the skillet. Smear the mayonnaise over each fillet. Poach, covered, over low heat for 12-15 minutes. Raise the temperature for the last minute if there is too much liquor in the pan.
More about "amberjack mayo recipes"
EASY LEMON BUTTER AMBERJACK FISH (JACK FISH) RECIPE - EAT …
Sep 4, 2018 6 fillets amberjack or other white fish (~ 2 ½ lb) 1 ½ Tbsp unsalted butter 1 lemon, wedged into 6 pieces 12 thyme sprigs salt black pepper …
From eatsimplefood.com
Reviews 7Category Main DishCuisine CoastalTotal Time 15 mins
From eatsimplefood.com
Reviews 7Category Main DishCuisine CoastalTotal Time 15 mins
- Lightly salt and pepper amber jack fish fillets. Bring a large non-stick pan - This pan is large, has a lid, and is PFOA free.
- Bring pan to medium high heat and add butter (add enough to heavily coat the bottom of the pan). When hot lay fish down (skin side first if it still has skin). Squeeze a wedge of lemon over each piece and toss in six thyme sprigs (reserve the other 6 for garnish).
- Cook ~ 3-4 minutes uncovered and flip. The fish should have a nice brown buttery color to it before you flip it. Add more butter if necessary. Cook an additional 3-4 minutes or until fish is flaky. You don't need to flip again. Add sea salt to taste and garnish with six fresh thyme sprigs.
- Serve with a nice veggie. The veggies in this picture are steamed local rattlesnake green beans and halved cherry tomatoes tossed with mint pesto. Happy Eating! Beckie
See details
10 BEST AMBERJACK FILLET RECIPES | YUMMLY
Jan 9, 2023 amberjack fillets, brown sugar, salsa, lime juice, canola oil and 7 more Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Louisiana Travel jalapeño, red onion, slaw, garlic powder, garlic, broccoli slaw mix and …
From yummly.com
From yummly.com
See details
AMBERJACK RECIPES - GREAT ITALIAN CHEFS
As this collection of amberjack recipes demonstrates, the fish has captured the hearts, minds and stomachs of some of Italy's best chefs. Roberto Petza first fries then roasts chunky fillets of amberjack, serving the fish with a delicate …
From greatitalianchefs.com
From greatitalianchefs.com
See details
10 BEST AMBERJACK FISH RECIPES | YUMMLY
Dec 27, 2022 amberjack, striped bass, olive oil, black pepper, sauce, kosher salt Grilled Triggerfish with Potato Salad MyRecipes vegetable cooking spray, lemon wedges, table salt, extra-virgin olive oil and 2 more
From yummly.com
From yummly.com
See details
AMBERJACK WITH SHISO AIOLI AND TEMPURA BROCCOLINI RECIPE
Dip the broccolini in the batter and add to the deep-fryer; cook for 5 minutes. Drain on a wire rack-lined sheet tray and season with salt. Pour the shiso aioli into the bottom of a large shallow ...
From foodnetwork.com
Author Antonia LofasoSteps 6Difficulty Intermediate
From foodnetwork.com
Author Antonia LofasoSteps 6Difficulty Intermediate
See details
GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE RECIPE
Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place …
From cookingchanneltv.com
From cookingchanneltv.com
See details
SMOKED FISH DIP RECIPE - FOOD & WINE
Jan 19, 2023 Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 hours or …
From foodandwine.com
From foodandwine.com
See details
10 BEST COOKING AMBERJACK FISH RECIPES | YUMMLY
Dec 28, 2022 amberjack, chopped fresh thyme, fennel, capers, medium red onion and 10 more Grilled Triggerfish with Potato Salad MyRecipes lemon wedges, amberjack, vegetable …
From yummly.com
From yummly.com
See details
BLACKENED AMBERJACK RECIPE | MYRECIPES
Directions Step 1 Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes. Step 2 Coat a large cast-iron …
From myrecipes.com
From myrecipes.com
See details
GRILLED AMBERJACK - THE COOKING BRIDE
Aug 3, 2009 In the meantime, prepare grill for medium heat, approximately 300-350 degrees. Remove fish from bag and discard marinade. Sprinkle generously with salt and pepper. Place …
From cookingbride.com
From cookingbride.com
See details
10 BEST AMBERJACK FILLET RECIPES | YUMMLY
Dec 31, 2022 Pan-Seared Tarragon Amberjack (Whitefish) Fillet The Paleo Mom. fresh tarragon, cooking fat, amberjack fillets, fresh lemon. Chef Ty's Zuppa di Pesce with Creamed …
From yummly.com
From yummly.com
See details
34 EASY AND TASTY AMBERJACK RECIPES BY HOME COOKS - COOKPAD
pieces Amberjack filets • Salt • Water used to rinse the rice • Thinly sliced ginger • Finely julienned ginger • Mitsuba • A [300 ml dashi stock, 100 ml sake, 50 ml mirin, 50 ml soy sauce, …
From cookpad.com
From cookpad.com
See details
GRILLED AMBERJACK & COUNTRY-STYLE DIJON CREAM SAUCE RECIPE
Add fish to pan. Cook 3 to 4 minutes on each side or until fillets flake easily when tested with a fork. Step 3. While fish cooks, grate 1 teaspoon rind from lemon; squeeze juice to measure 1 …
From myrecipes.com
From myrecipes.com
See details
BAKED AMBERJACK FILLETS WITH POTATOES & MAYO | FISH FROM …
Baked amberjack fillets with potatoes & mayo By Yannis Bourodimos Serves 4 Ingredients 700gr of small potatoes 2+2+3 tablespoons of olive oil 2 medium-sized onions, chopped 3 cloves of …
From fishfromgreece.com
From fishfromgreece.com
See details
MEDITERRANEAN AMBERJACK (JACK FISH) RECIPE - EAT SIMPLE FOOD
Instructions. Bring a large non stick pan to medium high heat, add oil to lightly coat bottom of pan. Salt and pepper fish. Add amberjack to hot pan and cook ~ 3-4 minutes per side or until …
From eatsimplefood.com
From eatsimplefood.com
See details
AMBERJACK MAYO RECIPES RECIPE
AMBERJACK MAYO Categories Dairy Fish Poach Vegetarian. Yield Serving is one fillet per person. Number Of Ingredients 4 4
From food-recipe.info
From food-recipe.info
See details
10 BEST AMBERJACK RECIPES | YUMMLY
Jan 15, 2023 amberjack, salmon roe, tuna, baby greens, ginger, soy sauce, avocado Grilled Fish with Peperonata Eating Well extra virgin olive oil, garlic, kosher salt, bell peppers, …
From yummly.com
From yummly.com
See details
AMBERJACK RECIPES | FISH FROM GREECE
Amberjack Recipes. November 2021. Mangianza. Recipe by Simone Rugiati. Read more. November 2021. Seared amberjack sashimi with tarragon sauce. Read more. February 2021. …
From fishfromgreece.com
From fishfromgreece.com
See details
AMBERJACK FISH TACOS | MY DELICIOUS BLOG
May 25, 2015 Prep all the toppings and place into small bowls. Prepare sauce - simply place all ingredients into a bowl, whisk, and place in refrigerator. Heat a cast iron pan on the grill (or …
From mydeliciousblog.com
From mydeliciousblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love