Smoky Bourbon Pulled Pork Sandwiches From Your Crock Pot Recipes

SMOKY BOURBON PULLED PORK SANDWICHES FROM YOUR CROCK POT.

Smoky Bourbon Pulled Pork Sandwiches from Your Crock Pot. image

Nothing better than coming home from a hard day to the aroma of good food cooking. THIS IS ONE OF THOSE RECIPES. We found this recipe in a magazine from our grocery store - Sobeys and want to share it with you. Please feel free to review, we love your comments and suggestions.

Provided by Debi and Johnny

Categories Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 kg boneless pork shoulder, string removed and excess fat trimmed
1 sweet onion
1 granny smith apple
1 bay leaf
2 1/2 cups beef broth, 25% less sodium
1/2 cup applewood smokey bourbon grilling sauce
3 tablespoons tomato paste
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves
1/2 teaspoon pepper
8 whole grain buns

Steps:

Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
Enjoy.

BOURBON BACON PULLED PORK

Bourbon Bacon Pulled Pork image

Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Provided by kkulans

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 18m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled

Steps:

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g

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