Royal Hawaiian Recipes

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ROYAL HAWAIIAN RIBS



Royal Hawaiian Ribs image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 19

3 pounds baby back ribs, cut into 3- to 4-rib sections
1/2 cup salt
1 carrot, thickly sliced
1 stalk celery, thickly sliced
1 onion, quartered
2 cloves garlic, smashed
One 2-inch piece fresh ginger, peeled and sliced thick
1 cup canned pineapple juice
1 cup chicken stock or broth
1/2 cup brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon minced chile pepper
1 teaspoon Worcestershire sauce
2 green onions, thinly sliced
Cooking spray
Oil, for brushing

Steps:

  • Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
  • While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
  • Heat a grill or grill pan over medium-high heat.
  • Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
  • Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

ROYAL HAWAIIAN BANANA BREAD RECIPE



Royal Hawaiian Banana Bread Recipe image

Provided by Faith Granger

Categories     bread

Time 1h10m

Number Of Ingredients 17

1 cup sugar
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
2 large eggs
1 ½ cup mashed bananas (3-5 ripe ones)
½ cup cooking oil
1 tsp vanilla extract
½ tsp salt
15 oz can pineapple (crushed and drained, optional)
¼ cup nuts (optional)
½ cup cocoanut (optional)
4 Tbsp brown sugar
3 Tbsp all-purpose flour
2 Tbsp butter (melted)
Nuts (optional)

Steps:

  • Preheat the oven to 350°F, or 178°C
  • Next, in a mixing bowl add sugar, oil, and eggs. Mixed ingredients together.
  • Into the same mixing bowl, add all your remaining dry ingredients. This will include all-purpose flour, baking powder, baking soda, cinnamon, and salt.
  • Next, you can add into the mixing bowl your mashed bananas, and vanilla. If you wish to include pineapple, please add your crushed and drained pineapple at this step. Stir to combine.
  • If desired, you can now add in your nuts and coconut. Stir to combine.
  • Generously grease your bread pan, with cooking spray.
  • Pour the prepared batter into your greased bread pan. Placed into the oven that has been preheated to 350°F. Bake for a total of one hour. If you wish to add streusel topping, you will want to bake for 30 minutes, remove it from the oven, and add your topping before continuing baking. Bake until a toothpick inserted into the center of your loaf comes out clean.
  • When your bread is removed from the oven, you will want to allow it to cool before turning it out of the pan. For best results, cover the bread with foil while it cools. This will help it stay very moist. Cut into slices, serve, and enjoy.
  • Streusel Topping In a mixing bowl combine brown sugar and flour. Tossed together with melted butter until clumps begin to form. After the bread has baked for 30 minutes, remove the bread from the oven and add your topping. Continue to bake until a toothpick inserted into the center of the bread comes out clean.

ROYAL HAWAIIAN



Royal Hawaiian image

Provided by William Grimes

Categories     for one, cocktails

Yield 1 serving

Number Of Ingredients 5

2 ounces gin (omit for nonalcoholic drink)
1 ounce lemon juice
1 ounce orgeat syrup
2 ounces pineapple juice
1 drop grenadine (optional)

Steps:

  • Pour ingredients into an ice-filled shaker, shake, then strain into a cocktail glass.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 20 grams

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