CHEESY SAUSAGE RIGATONI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
- Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
- To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
- When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.
RIGATONI WITH SAUSAGE & FENNEL
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened.
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
KEEMA (INDIAN SPICED GROUND VEAL AND BEEF WITH PEAS)
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, 5 minutes. Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink. Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend. Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.
VEAL WITH LEMON AND SAGE SAUCE
Steps:
- Season veal with salt and pepper. Coat with flour, shaking off excess. Heat oil in heavy large skillet over high heat. Working in batches, add veal to skillet and cook until brown, about 2 minutes per side. Transfer veal to platter. Tent with foil. Discard oil from skillet.
- Add wine to same skillet; boil 3 minutes, scraping up any browned bits. Add both broths, sage and peel. Bring to boil. Reduce heat; simmer until reduced to 1/2 cup, about 15 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
- Spoon sauce over veal and serve.
More about "rigatoni with ground veal and sage recipes"
RIGATONI WITH VEAL BOLOGNESE AND BUTTERNUT …
Web Dec 6, 2013 1 pound ground veal 1 sage sprig 1 parsley sprig 1 bay leaf 2 teaspoons dried oregano, crumbled 1 …
From foodandwine.com
Total Time 1 hr 30 mins
From foodandwine.com
Total Time 1 hr 30 mins
- In a large enameled cast-iron casserole, cook the bacon in the oil over moderate heat, stirring occasionally, until the bacon is crisp, about 5 minutes. Add the carrot, celery, onion, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until just starting to brown, about 5 minutes. Add the ground veal, sage, parsley, bay leaf, oregano and basil and cook, breaking up the meat with a wooden spoon, until no pink remains, about 8 minutes.
- Add the wine to the casserole and cook, stirring, until nearly evaporated, about 3 minutes. Add the tomatoes with their juices and cook, stirring, until the liquid has reduced by half, about 4 minutes. Add the stock and bring to a simmer. Cook over moderately low heat, stirring occasionally, until slightly reduced, about 8 minutes. Stir in the squash and simmer, stirring occasionally, until the squash is tender, about 25 minutes. Discard the sage, parsley and bay leaf. Stir in the heavy cream and season the sauce with salt and white pepper; keep warm over very low heat.
- In a large pot of salted boiling water, cook the pasta until al dente. Drain well and transfer the pasta to deep bowls. Spoon the sauce over the pasta, garnish with thyme and serve.
See details
RIGATONI BOLOGNESE | BIG FOOD BUCKET LIST
Web Oct 23, 2022 Step 3. Once cooked with salt, adjust to taste. Step 4. For the bolognese, on the stove, in a large pan, …
From foodnetwork.ca
4.3/5 (7)Total Time 2 hrs 25 minsServings 4-6
From foodnetwork.ca
4.3/5 (7)Total Time 2 hrs 25 minsServings 4-6
See details
CHEESY BAKED RIGATONI RECIPE (WITH BEEF)
Web Aug 31, 2022 Arrange a rack in the middle of the oven and heat the oven to 350°F. Boil the water. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, …
From thekitchn.com
From thekitchn.com
See details
RIGATONI WITH MEAT SAUCE (RIGATONI AL RAGù …
Web Cook, breaking the meat up with a wooden spoon, until golden. Deglaze with the wine and let reduce by half. Add the tomatoes, broth, thyme and bay leaf. Return the …
From ricardocuisine.com
From ricardocuisine.com
See details
10 BEST RIGATONI RECIPES - INSANELY GOOD
Web Jan 20, 2023 Try one of these amazing rigatoni recipes! From spicy sausage to Greek pasta to tomato cream, the whole family will happily devour these meals. Ingredients …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BAKED RIGATONI PASTA RECIPE - DINNER AT THE …
Web Jan 22, 2020 Season the meat with salt and pepper. Cook the meat for 3-4 minutes, breaking it up into small pieces with a spoon. Add the onion to the pan. Cook for an …
From dinneratthezoo.com
From dinneratthezoo.com
See details
CANNELLONI STUFFED WITH VEAL AND HERBS …
Web Place the stuffed pasta in the baking dish in a single layer. Spoon the remaining bechamel sauce over the pasta. Cover the dish and bake at 350 degrees F for 35-40 minutes. …
From cdkitchen.com
From cdkitchen.com
See details
LOADED BAKED RIGATONI RECIPE WITH BEEF
Web Jun 4, 2021 Carefully taste and adjust salt, if needed add more salt. Preheat the oven to 375 degrees F and position a rack in the middle. Assemble the rigatoni casserole. …
From themediterraneandish.com
From themediterraneandish.com
See details
EASY RIGATONI VEAL BOLOGNESE | CANADIAN LIVING
Web Feb 22, 2017 Reserve meat. Add canola oil and white onion to pot, cook for 2 minutes. Add carrot, cook for 1 minute. Add herbs, garlic, ground fennel and black pepper and cook …
From canadianliving.com
From canadianliving.com
See details
EASY BAKED RIGATONI RECIPE | THE BEST …
Web Feb 6, 2021 In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Set aside. In a skillet set over medium-high heat, add the olive oil and the …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
BAKED RIGATONI WITH BEEF RECIPE
Web Dec 23, 2020 2 3/4 cups uncooked rigatoni pasta (about 8 oz) 1 lb ground beef (at least 80% lean) 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce 2 cups …
From pillsbury.com
From pillsbury.com
See details
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
Web Mar 14, 2021 Prep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to …
From therecipecritic.com
From therecipecritic.com
See details
EASY RIGATONI VEAL BOLOGNESE - CATELLI®
Web Step 1. In a large pot over medium heat, add ground veal and cook for 5-6 minutes. Drain using a colander to remove fat. Reserve meat. Step 2. Add canola oil and white onion …
From catelli.ca
From catelli.ca
See details
VEAL CUTLETS WITH PROSCIUTTO AND SAGE …
Web Jul 26, 2021 Melt the butter in a skillet and sauté the cutlets until lightly browned, just 1 to 2 minutes each side, cooking them more on the veal side than the prosciutto side. …
From thespruceeats.com
From thespruceeats.com
See details
RIGATONI RECIPES | TASTE OF HOME
Web Baked Feta Pasta. 16 reviews. There's a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite. It's simple to throw together …
From tasteofhome.com
From tasteofhome.com
See details
WHITE BOLOGNESE RIGATONI | SO MUCH FOOD
Web 16 oz rigatoni pasta 1 1/2 cups reserved pasta water 1/3 cup heavy cream Grated parmesan cheese Instructions In a large braiser or dutch oven, melt the butter over …
From somuchfoodblog.com
From somuchfoodblog.com
See details
BEST RIGATONI WITH SUMMER VEGETABLES RECIPE - THE PIONEER WOMAN
Web Mar 24, 2021 Directions. 1 Bring a large pot of salted water to boil. Add the pasta and cook as the label directs for al dente. 2 Meanwhile, melt the butter with the olive oil in a large …
From thepioneerwoman.com
From thepioneerwoman.com
See details
STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
Web Apr 6, 2023 Heat a large Dutch oven or cast iron skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil just starts to smoke, add the roast, seam …
From girlcarnivore.com
From girlcarnivore.com
See details
RIGATONI WITH GROUND VEAL AND SAGE – RECIPES NETWORK
Web May 26, 2014 Step 1. Bring a large pot of salted water to a boil. While the water is heating, heat the oil in a large skillet. Add the garlic and ground veal and cook over medium …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love