BROKEN GLASS JELLO
Broken Glass Jello looks so impressive, but is really easy to make! This classic make-ahead dessert is always a hit at holidays and potlucks.
Provided by Amy
Categories Dessert
Time 12h15m
Number Of Ingredients 5
Steps:
- Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
- Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator overnight.
- Cut into squares and serve.
Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 25 mg, Sugar 9 g, ServingSize 1 serving
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
4TH OF JULY BROKEN GLASS JELLO PIE
This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth the time!
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 14
Steps:
- 1. Add 1 cup boiling water to the red jello powder. Stir until dissolved. Add 1/2 cup cold water. Set aside. Add 1 cup boiling water to the blue jello powder. Stir until dissolved. Add 1/2 cup cold water. NOTE: This jello needs to be thicker than regular jello so DO NOT follow the package instructions. Chill both red & blue jello for 3-4 hours or until firm. Overnight is best.
- 2. Cut desired amount of chilled colored jello into small blocks and pour into the prepared pie crust.
- 3. In a separate bowl, add 1/2 cup cold water. Add 2 envelopes unflavored gelatin on top of the cold water. Do not mix. Wait a few minutes to allow the gelatin to soak up some of the water. Once the mixture has thickened, add 1 1/2 cup boiling water and mix to dissolve. Add the can of condensed milk. Stir and let sit until cool to touch. If not cooled properly it will cause the red and blue jello to bleed.
- 4. Pour cooled milk mixture over chunks of jello. Chill overnight until set.
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
4TH OF JULY JELLO RECIPE
I knew my family would love this festive fun dessert to help them cool down on a hot day!
Provided by Camille Beckstrand
Categories Side Dish
Time 6h15m
Number Of Ingredients 5
Steps:
- For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
- After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
- Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!
Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 138 mg, Sugar 32 g, ServingSize 1 serving
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