Southwestern Hot Dogs Recipes

SOUTHWEST STYLE HOTDOGS

Southwest Style Hotdogs image

Provided by Living the Gourmet

Time 25m

Number Of Ingredients 16

Ingredients

Hotdogs
Hotdog buns
Kraft Natural Shreds (I used Mexican Four Cheese)
Prepare the hotdogs to your liking.
28 oz. black beans - rinsed and drained
1 jalapeño - with or without seeds - chopped
1 red onion - sliced thin
1 bell pepper - diced
3 - 5 vine ripe tomatoes - diced
2 cloves garlic - chopped fine
1 bunch of Italian parsley or cilantro - chopped
3/4 tsp. salt
1/2 tsp. black pepper
3/4 tsp. ground cumin
Juice of 1 lime
4 tbs. olive oil

Steps:

Combine all of the ingredients for the salsa in a large bowl and toss.
Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
Preheat Oven 350 degrees F.
Place the prepare hotdog in the oven for 5 - 6 minutes; just long enough to melt the shredded cheese.
Remove from oven and serve.

SLOPPY JOE DOGS

Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

SOUTHWESTERN CHILI DOG

Southwestern Chili Dog image

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

Steps:

Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3

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