SHRIMP WITH TOMATOES, BASIL, AND GARLIC
Provided by Food Network Kitchen
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the tomatoes and basil. Season with salt and pepper to taste and set aside while you saute the shrimp.
- Put the shrimp in a pie pan and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pan.
- Heat a medium skillet over medium heat. Season one side of the shrimp with salt and pepper; add the oil to the pan and turn the heat to high. Invert the pie pan over the skillet so the shrimp fall into the pan all at once.
- Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add the garlic to the pan. Turn the shrimp over with tongs. Turn the heat off and cook the shrimp for 1 minute in the residual heat of the pan. Shake the pan to combine the shrimp with the garlic and then transfer them to the bowl with the tomato mixture. Toss to combine. Serve hot or at room temperature.
EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
SHRIMP WITH SUN-DRIED TOMATOES
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
Provided by Mark Bittman
Categories seafood, appetizer, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
- Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
FRESH TOMATO SHRIMP PASTA
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Provided by Lisa Nichols
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g
More about "garlic shrimp with sun dried tomato fresh mozzerella over fuzil recipes"
SPICY GARLIC SUN DRIED TOMATO SHRIMP - CAFE DELITES
From cafedelites.com
5/5 (1)Estimated Reading Time 4 minsServings 4
- Heat 2 teaspoons of the reserved sun dried tomato oil in a large skillet or nonstick pan over medium-high heat. Add the shrimp in small batches, frying each batch for 1-2 minutes each side until they are just cooked through. Do not over cook them, or they will be rubbery. (or if you prefer, fry them all at once). Remove each batch to a plate and once they're cooked, and set aside.
- Heat the remaining 2 teaspoons of the reserved oil in the same skillet. Add the garlic and fry until fragrant (about 30 seconds). Add the sun dried tomatoes and grape / cherry tomatoes, salt and red pepper / chili flakes. Cook, stirring a few times, until tomatoes begin to soften (about 2-3 minutes).
- Remove from heat and serve immediately over pasta, rice, cauliflower, rice, mashed potatoes, smashed potatoes or vegetables.
CREAMY MOZZARELLA SHRIMP PASTA - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (579)Calories 632 per servingCategory Main Course
- Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
- Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below:
- To the same skillet, add sun-dried tomatoes (drained from oil and sliced into smaller chunks, if needed) and more minced garlic.
CREAMY GARLIC SHRIMP WITH SUNDRIED TOMATOES
From eatwell101.com
4.5/5 (2)Category Cook, Cooking & Meals, Main Dish RecipesServings 4Published Jun 10, 2020
CREAMY MOZZARELLA SHRIMP PASTA RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 534 per serving
CREAMY SUN DRIED TOMATO GARLIC SHRIMP - THE FOOD CAFE
From thefoodcafe.com
CREAMY GARLIC BUTTER TUSCAN SHRIMP (+ VIDEO) - CAFE …
From cafedelites.com
GARLIC SHRIMP PASTA WITH SPICY SUN-DRIED TOMATO …
From juliasalbum.com
SHRIMP TAGLIATELLE WITH ROASTED GARLIC, SUN-DRIED …
From cookingforkeeps.com
SUN-DRIED TOMATO CHORIZO GARLIC SHRIMP - TASTE AND SEE
From tasteandsee.com
THE BEST CREAMY MOZZARELLA SHRIMP PASTA - DELICIOUS RECIPES FOR ...
From ambitiousfoodie.com
SHRIMP FETTUCCINE PASTA AND FRESH MOZZARELLA - SIDECHEF
From sidechef.com
EASY CREAMY TUSCAN SHRIMP RECIPE • SALT & LAVENDER
From saltandlavender.com
GARLIC SHRIMP WITH SUN DRIED TOMATO FRESH MOZZERELLA …
From tfrecipes.com
SHRIMP PASTA WITH SUN-DRIED TOMATOES | FOODIECRUSH.COM
From foodiecrush.com
GARLIC SHRIMP WITH SUN DRIED TOMATO FRESH MOZZERELLA OVER FUZIL …
From findrecipes.info
SHRIMP WITH SUN-DRIED TOMATOES, GARLIC, OLIVE OIL
From oliveoiltimes.com
GARLIC SHRIMP & SUN-DRIED TOMATOES - THE SPRUCE EATS
From thespruceeats.com
CREAMY TUSCAN GARLIC SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
GARLIC SHRIMP WITH SUN DRIED TOMATO, FRESH MOZZERELLA …
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love