Cin Cin Recipes

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CHIN CHIN



Chin Chin image

This is a Nigerian recipe that my wife and her family introduced me to. Good!

Provided by Eugene Darron

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 18m

Yield 8

Number Of Ingredients 7

8 cups all-purpose flour
1 cup butter, at room temperature
3 tablespoons butter, at room temperature
2 teaspoons ground nutmeg
½ cup milk
2 tablespoons milk
1 cup vegetable oil

Steps:

  • Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
  • Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.

Nutrition Facts : Calories 720 calories, Carbohydrate 99 g, Cholesterol 74 mg, Fat 29.2 g, Fiber 3.6 g, Protein 14.2 g, SaturatedFat 17.9 g, Sodium 206.2 mg, Sugar 1.9 g

CIN CHILI



Cin Chili image

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 6 servings

Number Of Ingredients 21

2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

Steps:

  • In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

CIN CHILI PUFFS



Cin Chili Puffs image

Provided by Food Network

Categories     appetizer

Time 4h25m

Yield 8 chili puffs

Number Of Ingredients 26

1 package Crescent rolls, (recommended: Pillsbury)
8 ounces Cin Chili recipe follows, chilled
2 green onions
1 jalapeno, sliced
4 ounces processed American cheese (recommended: Velveeta)
2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

Steps:

  • Preheat the oven to 350 degrees F. Unroll the crescent rolls into a triangle shape. Place a 1-ounce spoonful of Cin Chili on the center of the dough. Slice the green onions and place 2 to 3 slices on top of the Cin Chili. Place a jalapeno slice on top of the onion. Place 1/4 of a slice of cheese (1/2 ounce) on top of the jalapeno. Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut. Bake until the top is a light golden brown, about 15 minutes.
  • In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

CIN-CIN



Cin-Cin image

This Italian toast is also the name of a classic aperitif.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes One Serving

Number Of Ingredients 3

2 ounces Cinzano white vermouth
2 ounces Cinzano red vermouth
Twist of lemon

Steps:

  • Pour into an old-fashioned glass with two or three ice cubes. Stir gently, and garnish.

CIN CHILI



Cin Chili image

This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't use fresh onions and peppers in her chili because you can't predict how hot, how flavorful, etc, the fresh ones will be. That's why she prefers to use the powders. This is great as is, but I really use it to stuff poblano peppers, stirring in lots of shredded monterey jack cheese!

Provided by breezermom

Categories     Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 21

2 tablespoons olive oil
2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen
1 (14 ounce) can beef broth, Swanson's is suggested
1 (8 ounce) can tomato sauce, Hunt's is suggested
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1 teaspoon chicken bouillon granule
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoons ground cumin

Steps:

  • In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
  • Add the tomato sauce and beef broth and simmer for 1 hour.
  • Add the next 7 ingredients, stir and simmer for 35 more minutes.
  • Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
  • Add the last 5 ingredients and cook for 10 more minutes.
  • Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.

Nutrition Facts : Calories 405.1, Fat 25.5, SaturatedFat 8.7, Cholesterol 113.5, Sodium 1029.3, Carbohydrate 10.9, Fiber 4, Sugar 2.7, Protein 34.2

CIN'S..."HOMEMADE POST"



Cin's...

I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE. YES, THESE ARE ALL FOODS I MADE, AND I ALSO TOOK MY OWN PHOTOS OF MY FOODS. NONE OF THESE ARE BORROWED PIX... THIS IS A TOTALLY...

Provided by Straws Kitchen(*o *)

Categories     Other Desserts

Number Of Ingredients 2

JUST A FEW OF THE THINGS I LIKE TO MAKE AND NOW AM TRYING TO NARROW SOME RECIPES DOWN TO MAKE FOR THE HOLIDAYS
BAKING FOR GIFTS, DINNERS AND JUST SOME FAMILY FAVS

Steps:

  • 1. Cin's Cranberry Coconut Honey Muffins
  • 2. Cin's Grapenut Oatmeal Coconut Mini-Muffins
  • 3. Cin's Homemade White Bread Loaves https://www.justapinch.com/recipe/cindy-strawser/cins-beautiful-homemade-bread/other-bread?k=cin%27s+beautiful+homemade+white+bread&p=1&o=r
  • 4. Cin's Homemade White Bread, cooling
  • 5. Cin's Homemade White Bread, sliced
  • 6. Cin's Meringue
  • 7. Cin's Strawberry Cream Pie
  • 8. Cin's Cherry Cobbler
  • 9. Cin's Cherry Cobbles, served with vanilla ice cream https://www.justapinch.com/recipe/cindy-strawser/cins-easy-cherry-blueberry-pie/quick-easy-pie?k=Cherry+pie&p=13&o=r https://www.justapinch.com/recipe/cindy-strawser/heres-the-fresh-cherry-cobbler/quick-easy-healthy-pie-for-kids?k=Cin%27s+Cherry+Cobbler&p=2&o=r
  • 10. Bacon Tomato Quiche, with Carrot and Red Cabbage Slaw by Cin
  • 11. Cin's Bacon Tomato Quiche
  • 12. Cin's Carrot and Red Cabbage Slaw
  • 13. Cin made "Hillary's Chocolate Chip Cookies" (AR Razorback Purse setting beside cookies) https://www.justapinch.com/recipe/cindy-strawser/hillarys-chocolate-chip-cookies/cookies?k=Cin+made+%22Hillary%27s+Chocolate+Chip+Cookies%22&p=1&o=r
  • 14. Cin's version of the "Easiest Fresh Peach Pie (No Bake)" [the crust is baked and then cooled before filling] https://www.justapinch.com/recipe/cindy-strawser/easiest-fresh-peach-pie-no-bake-cin/quick-easy-pie?k=Cin%27s+Easiest+Fresh+Peach+Pie...+No+Bake&p=1&o=r
  • 15. Cin's Oatmeal-Coconut Chocolate Chunk Cookies
  • 16. Cin's Another Cherry Pie (I love making a pretty lattice crust) https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
  • 17. Cin made the "Margarita Cake"
  • 18. Cin's Toss Salads
  • 19. Cin's Coconut Cake https://www.justapinch.com/recipe/cindy-strawser/cins-easy-pan-coconut-cake/quick-easy-cake?page=1#comment452165
  • 20. Cin's Swirl Fudge https://www.justapinch.com/recipe/cindy-strawser/cins-marshmallow-swirl-fudge/quick-easy-candy-for-kids?k=Cin%27s+Swirl+Fudge&p=1&o=r
  • 21. Cin's Orange-Cherry Slice Cookies
  • 22. Cin's Cinnamon Butter Cookies
  • 23. Cin's Oatmeal Chocolate Chip Nut Cookies https://www.justapinch.com/recipe/cindy-strawser/cins-oatmeal-chocolate-chip-ginger-cookies-with/quick-easy-cookies?k=Cin%27s+Chocolate+Chip+Nut+Cookies&p=1&o=r
  • 24. Cin's Snack`n Bars https://www.justapinch.com/recipe/cindy-strawser/cins-snackin-bars/other-dessert?
  • 25. Cin made the "Snickerdoodle Muffins"
  • 26. Cin's "Turtle Trifle" with a twist I even cut up half of a pecan pie to put in this one; also has fudge sauce, caramel sauce, nuts, whipped cream...etc.
  • 27. Cin's Deviled Eggs
  • 28. Cin made the "Chubby Hubby Bars"
  • 29. Cin's Deviled Eggs and Cheese Ball
  • 30. Pasta Dogs...Childrens Finger Food. You can use Vienna Sausages cut into or Wieners of all kinds cut into slices. Stick pasta all the way thru a slice and drop into boiling salted water or broth, let boil until pasta is done. Serve on a plate with several `lil bowls of mustard, ketchup and hidden valley ranch dip. Children love dipping foods and eating with their fingers.
  • 31. Cin's homemade pepperoni pizza (1) "ready to bake"
  • 32. Cin's homemade pepperoni pizza (2) "baking"
  • 33. Cin's homemade pepperoni pizza (3) "done...this 1/2 is mine"
  • 34. Cin's Apple Dumplings One of my Many Apple Dunpling recipes
  • 35. (ALSO) Cin's Apple Dunplings just another of my apple dunmpling recipes
  • 36. Cin's Christmas Quiche https://www.justapinch.com/recipe/cindy-strawser/cins-christmas-quiche/other-breakfast?k=Cin%27s+Bacon+Tomato+Quiche&fc%5B0%5D=0&p=2&o=r
  • 37. Chunky Pie ...Cin https://www.justapinch.com/recipe/cindy-strawser/chunky-pie-cin/quick-easy-pie-for-kids?
  • 38. My friend Judy just made these today and sent me this pic of her "spiders"... NOTE from Judy: Cin, here is the photo of the "Halloween Black Widow Spiders" I made with Ding Dongs, Licorice and M&M's today. They turned out really cute (spooky). Love ya, Judy
  • 39. My friend Judy has been at it again... Cin, looky what I made today..."Hamburger Cookies". All you do is buy some mini vanilla wafers, and either buy or make vanilla icing. Color one half of the icing with yellow food coloring for the "mustard" (or if you prefer, call it cheese) and color the other half of the vanilla frosting with red food coloring for the "ketchup". Spread one vanilla wafer with the "mustard", place an Andes chocolate mint on top, then coat another vanilla wafer with the "Ketchup" and place on top of the chocolate mint. Spread a dab of white Karo syrup on top and shake a bit of sesame seed on. That's it, easy as can be and they are so cute. I think the little kids are going to love them. Love ya, Judy
  • 40. Hey Cin, then this afternoon I made these; "Pretzel Bites". For the pretzel bites, place small pretzel circles on parchment paper, top with a Hershey's Kiss and place in a 275 degree oven for 3-to-5 minutes. Remove from the oven and immediately place an M&M or walnut half or pecan half on top. Refrigerate for 10 minutes to set, then store in an airtight container (I used walnuts and M&M's). Love ya, Judy
  • 41. Cin...I made these new ones this morning (Saturday) using the licorice laces, I like them better. Hugs, Judy
  • 42. These were so much fun to make, notice how I placed the big black widow spider "stalking" the "Hamburger"? Okay, some days I truly do have too much time on my hands, but they did turn out kinda cute. I made dozens of these boxes up for Halloween (mostly for the Grandboys)....Judy
  • 43. Decorated my frig in the kitchen
  • 44. Love baking cookies with the GrandKiddo's
  • 45. She's making sure they don't burn...=;D
  • 46. GrandKiddo's decorated them
  • 47. Always making blankets for the Grandkiddo's
  • 48. Another blanket I made for one of them
  • 49. And yet another one...they love to snuggle.
  • 50. MORE TO BE ADDED

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