FILIPINO CHICKEN BARBECUE RECIPE
This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries.
Provided by Joost Nusselder
Categories Side Dish
Time 3h15m
Number Of Ingredients 9
Steps:
- Combine all the ingredients except chicken to make a marinade.
- Marinate the chicken for 3-4 hours.
- Start a charcoal grill and let the coals get very hot. You want to smoke, flameless coals.
- Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes.
- Remove from heat and let rest for a few minutes.
- Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior.
- Dip in a soy sauce and vinegar mixture with bird's eye chilis for a little spiciness.
Nutrition Facts : Calories 410 kcal, ServingSize 1 serving
FILIPINO-STYLE BARBECUE CHICKEN
I'm showing you how I make what is probably the best barbecue chicken you've never had, which I should've already done, but I've hesitated since one of the main ingredients is banana ketchup. But then I remembered that I teach people to cook things, so this includes a recipe for this special ingredient.
Provided by Chef John
Categories BBQ & Grilled Chicken Skewers and Kabobs
Time 4h45m
Yield 6
Number Of Ingredients 26
Steps:
- Mash ripe banana, tomato paste, vinegar, brown sugar, oil, ginger, onion powder, garlic powder, cayenne, salt, allspice, and turmeric together in a saucepan. Add water and stir to combine.
- Place over medium-high heat and bring to a simmer. Stir to combine. Reduce heat to medium and simmer until reduced and thickened, 7 to 10 minutes. Remove from heat; reserve 3 tablespoons for the basting sauce, leaving about 1/2 cup for the marinade.
- Transfer ½ cup banana ketchup to a bowl and add lemon-lime soda, soy sauce, garlic, brown sugar, black pepper, and lemon juice for the marinade. Whisk until combined. Add halved chicken thighs and toss to coat.
- Cover with plastic wrap and marinate in the refrigerator for 4 to 18 hours.
- When you are ready to cook the chicken, combine reserved 3 tablespoons banana ketchup, soy sauce, brown sugar, oil, and fish sauce in a small bowl for basting sauce.
- Preheat a charcoal grill until coals are very hot.
- Remove chicken from the refrigerator and place on metal skewers, folding in half with the smooth side on the outside, the rougher side folded in.
- Grill chicken over hot coals until no longer pink in the centers, 15 to 20 minutes, turning and basting every 2 to 3 minutes. Serve with accumulated juices or extra basting sauce.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 26.5 g, Cholesterol 157 mg, Fat 11.4 g, Fiber 2.2 g, Protein 40.2 g, SaturatedFat 2.5 g, Sodium 2052.3 mg
CHICKEN BARBECUE (INIHAW NA MANOK)
This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Provided by Nicole Ponseca
Categories Philippines Chicken Grill/Barbecue Lemon Juice Vinegar Garlic Dinner Summer Backyard BBQ Skewer
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, storage container, or Ziploc bag, mix together the banana ketchup, 7UP, lemon juice, soy sauce, vinegar, brown sugar, and garlic until the sugar has dissolved.
- Add the chicken pieces and toss. Cover the bowl or container or seal the bag and marinate in the refrigerator for at least 1 hour and preferably overnight.
- When you are ready to cook the meat, heat a grill pan over high heat or heat a charcoal or gas grill to medium.
- Reserving the marinade, thread 3 or 4 pieces of chicken on each skewer, letting the pieces touch slightly, and set them on a plate or baking sheet.
- Pour the marinade into a saucepan and bring it to a simmer over medium-high heat. Reduce the heat to medium and cook for 10 minutes; set it aside.
- Spray the pan or grill grate lightly with cooking spray. Place the skewers on the grill pan or grill and cook, turning them and basting them often with the heated marinade, until they are cooked through or the center of a piece of chicken registers 165°F (75°C) on an instant-read thermometer. This should take between 8 and 15 minutes, depending on your cooking surface. (Discard any leftover marinade.)
- Transfer to a platter and serve immediately, with sawsawan.
More about "filipino chicken barbecue recipes"
FILIPINO CHICKEN BARBECUE RECIPE - PINCH OF YUM
2013-08-29 Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and …
From pinchofyum.com
4.7/5 (9)Total Time 4 hrs 5 minsCategory DinnerCalories 251 per serving
From pinchofyum.com
4.7/5 (9)Total Time 4 hrs 5 minsCategory DinnerCalories 251 per serving
- Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.
- Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.
- Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.
See details
FILIPINO CHICKEN BARBECUE RECIPE - PILIPINAS RECIPES
2018-10-05 Soak the barbecue sticks in water for half an hour and set aside. Prepare the ingredients for the marinade. Mix together the vinegar, garlic, …
From pilipinasrecipes.com
Reviews 1Calories 410 per servingCategory Entree
From pilipinasrecipes.com
Reviews 1Calories 410 per servingCategory Entree
- Prepare the ingredients for the marinade. Mix together the vinegar, garlic, onion, chilies, salt, ketchup and pepper.
See details
FILIPINO CHICKEN BARBECUE
Set aside 1/2 cup marinade and discard any left over marinade. In a bowl, combine cooking oil, ketchup, left over marinade, brown sugar and blend well. Set aside. Pre-heat grill over medium heat for about 5 minutes. Place skewered …
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
See details
FILIPINO- STYLE CHICKEN BARBECUE - PINOYCOOKINGRECIPES
2020-06-14 1 head garlic, chopped. Procedure: Combine all sauce ingredients (marinade) in a medium bowl. Cut a few diagonal slits on chicken quarters. Pour over the sauce. Marinate for at least 4 hours or overnight. Make sure to turn …
From pinoycookingrecipes.com
From pinoycookingrecipes.com
See details
FILIPINO CHICKEN BARBECUE RECIPE- SALU SALO RECIPES
2021-07-10 Instructions. In a large Ziploc bag, combine the garlic, lemon juice, soy sauce, brown sugar, ketchup and sweet chilli sauce. Add the chicken thighs, seal and massage the bag to ensure each piece is coated completely. …
From salu-salo.com
From salu-salo.com
See details
FILIPINO-STYLE BARBECUE CHICKEN - KAWALING PINOY
2018-08-19 Instructions. Wash chicken and pat dry. In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add …
From kawalingpinoy.com
Ratings 71Calories 409 per servingCategory Main Entree
From kawalingpinoy.com
Ratings 71Calories 409 per servingCategory Main Entree
- In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved.
- Add chicken and stir until coated with marinade. Cover and marinate in the refrigerator for at least 2 hours or up to 4 hours. Drain chicken well, discarding marinade.
- In a wide, thick-bottomed pan over medium heat, heat oil. Add chicken and cook for about 10 to 15 minutes on each side or until nicely browned on the outside and thermometer inserted in the center reads 165 F.
See details
CHICKEN BARBECUE, FILIPINO-STYLE - THE QUIRINO KITCHEN
2017-08-19 Use one bamboo skewer for each chicken thigh. Prepare the basting liquid by using the marinade and set aside. Pre-heat the grill to a medium high for at least 5 to 10 minutes. …
From thequirinokitchen.com
From thequirinokitchen.com
See details
BARBECUE CHICKEN RECIPE - FILIPINO-RECIPES-LUTONG-PINOY.COM
1. In a large mixing bowl, combine together the soy sauce, garlic, calamansi or lemon juice, soda, pepper, banana catsup and sugar. Whisk them well making sure that everything is mixed well. …
From filipino-recipes-lutong-pinoy.com
From filipino-recipes-lutong-pinoy.com
See details
FILIPINO CHICKEN BARBECUE | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In a large container that can hold the chicken pieces, combine all ingredients except chicken. Mix until sugar is dissolved. Marinate chicken in the refrigerator for at least 3 hours …
From tastykitchen.com
From tastykitchen.com
See details
FILIPINO GRILLED CHICKEN RECIPE - KRISTINE SUBIDO
2019-01-24 3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed
From foodandwine.com
From foodandwine.com
See details
FILIPINO STYLE PORK BBQ - PANLASANG PINOY
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: …
From panlasangpinoy.com
From panlasangpinoy.com
See details
FILIPINO CHICKEN BARBECUE RECIPE | RECIPE | FILIPINO CHICKEN …
Sep 5, 2018 - The Filipino Chicken Barbecue, usually it served on a stick Barbecue that can be bought from the simplest sidewalk stalls to the most popular restaurants. ... Filipino Chicken …
From pinterest.com
From pinterest.com
See details
FILIPINO CHICKEN BARBECUE RECIPE WITH THE BEST AUTHENTIC MARINADE ...
Lauren's family shrimp boil recipe—perfect for holiday weekends, family gatherings, and summer picnics.
From pinterest.com
From pinterest.com
See details
NO GRILL PORK BELLY & CHICKEN BARBEQUE MUKBANG
crispy lechon kawali & spicy laing mukbang | cooking & eating | filipino food mukbang philippines_____...
From youtube.com
From youtube.com
See details
FILIPINO CHICKEN RECIPES
2021-05-05 View Recipe. Photo by Star Narksompop. Let's start with the national dish of the Philippines! Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar …
From allrecipes.com
From allrecipes.com
See details
23 AUTHENTIC FILIPINO CHICKEN RECIPES - INSANELY GOOD
2022-06-09 12. Chicken Afritada. Chicken afritada is a tomato-based stew filled with chicken, potatoes, carrots, bell peppers, and peas. The base is tomato sauce, but it’s given that special …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
FILIPINO CHICKEN BARBECUE RECIPE - ALLTASTYRECIPES.COM
2022-08-12 Sunday, September 25, 2022. No Result . View All Result
From alltastyrecipes.com
From alltastyrecipes.com
See details
EASY PINOY CHICKEN BARBECUE RECIPE - YUMMY.PH
2022-08-18 Make the marinade: In a large bowl, mix banana ketchup, soy sauce, soy sauce, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce. Set aside 1 cup of …
From yummy.ph
From yummy.ph
See details
YAKULT FRUIT SALAD RECIPE - PINOY RECIPE AT IBA PA
2 days ago Combine apple, fruit cocktail and nata de coco. Pour chilled all-purpose cream and add condensedmilk gradually (adjust the sweetness according to your taste) Chill for at least 2 …
From pinoyrecipe.net
From pinoyrecipe.net
See details
CHICKEN BARBECUE RECIPE | PANLASANG PINOY MEATY RECIPES
2018-12-18 Soak the barbecue sticks in water for half an hour and set aside. Prepare the ingredients for the marinade. Mix together the vinegar, garlic, onion, chilies, salt, ketchup and …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love