CARAMEL SWIRL HUNKS
Make and share this Caramel Swirl Hunks recipe from Food.com.
Provided by invictus
Categories Bar Cookie
Time 1h
Yield 16-24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Generously spray a 13x9 pan with nonstick cooking spray and place it on a parchment lined baking sheet.
- In a mixer bowl, blend butter and both sugars. Add eggs, vanilla, and oats and blend well. Fold in flour, baking powder, baking soda, and salt. Then fold in chocolate chips.
- Spread batter in prepared pan. Top with dulce de leche and then swirl or smear dulche de leche into batter.
- Bake 38 minutes or until batter is set (not wobbly and jiggly). If brownies seem browned around the edges and still jiggly in the center, reduce oven temperature to 325 degrees and continue baking 10 to 15 minutes longer or until set.
- Refrigerate or freeze 1 hour. Cut into large hunks or blocks.
Nutrition Facts : Calories 577.8, Fat 28, SaturatedFat 16.9, Cholesterol 113.9, Sodium 173.4, Carbohydrate 78.4, Fiber 2, Sugar 49.9, Protein 6.3
CARAMEL SWIRL HUNKS
I love to bake and found this recipe in a baking cookbook that I have had for several years. It has become my go to dessert when I need something and don't want to go to the store. I usually have everything in my pantry to make these. Everyone loves them. Once I really made them last minute and they were still warm when I...
Provided by Jolayne Cooper
Categories Cookies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously spray a 13x9 inch pan with nonstick cooking spray. (Note: I usually line my pan with foil, leaving an overhang to remove from the pan after it cools. I spray the foil.)
- 2. In a mixer, blend the butter and both sugars. Add eggs, vanilla, and oats, and blend well. Fold in flour, baking powder, baking soda, and salt. Then fold in chocolate chips.
- 3. Spread batter in the prepared pan. Top with dollops of dulce de leche and then swirl or smear dulce de leche into batter. (Note: the dulce de leche is very thick, that's why I say smear.)
- 4. Bake for 38 minutes or until batter set (not wobbly and jiggly). If they seem browned around the edges but still jiggle in the center, reduce oven temperature to 325 degrees and continue baking 10-15 minutes longer or until set.
- 5. Refrigerate or freeze 1 hour. Cut into large hunks or blocks.
CARAMEL SWIRL HUNKS
This recipe is not for the faint of heart. It is decadent and rich! I got this from a baking recipe book and it has become a staple. We love it and I usually have all the ingredients in my pantry. Once, I decided to make them at the last minute, so they were still warm when I served. Everyone loved them warm. Now, sometimes...
Provided by Jolayne Cooper
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously spray a 13x9 inch pan with nonstick cooking spray.
- 2. In a mixer, blend butter and both sugars. Add eggs, vanilla, and oats and blend well. Fold in flour, baking powder, baking soda, and salt. then fold in chocolate chips.
- 3. Spread batter in prepared pan. Top with dollops of dulce de leche and then swirl or smear the dulce de leche into batter.
- 4. Bake for 38 minutes or until batter is set (not wobbly and jiggly). If they seem browned around the edges but jiggle in the center, reduce oven temperature to 325 degrees and continue baking 10-15 minutes longer or until set.
- 5. Refrigerate or freeze 1 hour. Cut into large hunks or blocks.
- 6. NOTE: This makes a thick hunk of dessert. I usually want to stretch it out and I use a 14x11 inch pan. It it still thick, but I can serve more. I usually don't put in the refrigerator or freezer. I let them cool on my counter. ^(,^
CARAMEL SWIRLS
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites. -Jan Smith, Star, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle., In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside. Divide dough in half. Roll each portion between two pieces of waxed paper to 1/4-in. thickness. Spread caramel mixture over dough to within 1/2 in. of edges., Roll up tightly jelly-roll style, starting with a long side. Wrap rolls in plastic wrap; refrigerate 4 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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