Cornbread Dressing Southern Wsage Aka Holy Grail Dressing Recipes

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SOUTHERN CORNBREAD DRESSING



Southern Cornbread Dressing image

Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.

Provided by Southern Living Editors

Categories     Thanksgiving Recipes

Time 2h20m

Yield Serves 14 to 16

Number Of Ingredients 9

1/2 cup butter
3 cups diced celery
2 cups diced sweet onions
1/2 cup finely chopped fresh sage
Cornbread Crumbles
3 cups soft, fresh breadcrumbs
4 large eggs, lightly beaten
7 cups chicken broth
1 tablespoon freshly ground pepper

Steps:

  • Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
  • Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
  • Bake at 400° for 45 to 55 minutes or until set and golden brown.

CORNBREAD DRESSING (SOUTHERN W/SAGE, AKA HOLY GRAIL DRESSING)



Cornbread Dressing (Southern W/Sage, Aka Holy Grail Dressing) image

For me, and particularly from the perspective of a Southerner, dressing is one of those traditional dishes which becomes dog-eared in your life's history. Most folks I know still prefer the dressing or stuffing recipe which arcs back to their childhood, and I am no exception. I was raised by my grandmother, and after her passing, I became obsessed with trying to duplicate the dressing she made which I loved so very much. After innumerable attempts, and a search that took roughly 10 years and FAR too much experimentation on my part (hence the nickname, "Holy Grail Dressing"), the recipe below produces a dish that is (REALLY) always moist and full of flavor. (I love sage and usually add more--3 to 4 TABLESPOONS ;o], but the quantity listed below should be "safe" for those who aren't as addicted to sage as I am. I also bump up the other spices a bit a well, but didn't want to freak anybody out so am posting the basic measurements.)

Provided by Teresa27

Categories     < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup margarine
1/2 cup onion, chopped
3 cups celery & leaves, chopped
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons sage
1/2 teaspoon thyme
1 teaspoon poultry seasoning
5 cups soft breadcrumbs
5 cups crumbled cornbread
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
3 eggs
1 teaspoon vinegar

Steps:

  • Preheat oven to 350º.
  • Melt margarine in skillet & saute onion & celery.
  • Add salt, pepper, sage, thyme, & poultry seasoning to the cooked onions & celery--I usually will mix the spices together in a separate container before adding to the vegetables.
  • In large bowl (I use the largest stainless steel bowl I own) combine bread crumbs, cornbread.
  • In smaller bowl, blend soup, water, eggs, & vinegar.
  • Add celery & onions to bread mixture, toss lightly, then add liquid mixture & blend thoroughly.
  • Turn into 9x13 baking dish and bake @ 350º for an hour. (Can also be used as a stuffing.).
  • If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen, then baked about 45 minutes when ready to serve.
  • NOTE: Mama also stuffed the bird with hers--it was wonderful--but my dressing needs are fully satisfied baking it separately.

SAGE CORNBREAD



Sage Cornbread image

Make and share this Sage Cornbread recipe from Food.com.

Provided by Rick Young

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
1 cup buttermilk
2 tablespoons honey
2 eggs
3 tablespoons butter or 3 tablespoons margarine (melted)

Steps:

  • Sift the first four ingredients together and then add sage.
  • In another bowl beat buttermilk, honey, eggs, and the butter together.
  • Add to dry ingredients and stir only enough to moisten.
  • Pour batter into 9 x 9 greased pan.
  • Bake at 425 degrees for 25 to 30 minutes or until top is golden.

Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 32.8, Sodium 115.8, Carbohydrate 13.6, Fiber 0.7, Sugar 3, Protein 2.6

CORNBREAD-SAGE DRESSING



Cornbread-Sage Dressing image

Make and share this Cornbread-Sage Dressing recipe from Food.com.

Provided by Bev I Am

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups dried breadcrumbs (white bread)
2 cups cornbread, crumbs (dried)
2 cups chicken broth
1/2 cup celery, chopped
1 small onion, chopped
2 eggs, beaten
2 tablespoons butter, melted
1 teaspoon sage
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients in a mixing bowl; mix well.
  • Stuff poultry cavity lightly, or place in a well greased 13x9x2" baking pan.
  • If baking in pan, bake at 350 F for 30 minutes, or until done.
  • Makes enough dressing to stuff a 10-12 pound turkey.

Nutrition Facts : Calories 219.9, Fat 7.9, SaturatedFat 3.5, Cholesterol 80.7, Sodium 575.6, Carbohydrate 27.9, Fiber 2, Sugar 3.2, Protein 8.7

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