Savory Bacon Rosemary Scone Recipes

SAVORY BACON ROSEMARY SCONE

Savory Bacon Rosemary Scone image

This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .

Provided by Aya I.

Categories Scones

Time 1h35m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons sugar
2 teaspoons baking powder
1 cup whipping cream, chilled
7 slices bacon, finely crumbled
2 tablespoons rosemary, divided
1 egg

Steps:

In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
Add whipping cream to the flour mixture and stir until combines; do not overmix.
Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
Preheat oven to 392 degrees Fahrenheit.
Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
Beat 1 egg and brush the tops of the scones.
Bake for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 262.6, Fat 15.1, SaturatedFat 8.2, Cholesterol 68.8, Sodium 315.3, Carbohydrate 26.9, Fiber 0.8, Sugar 4.8, Protein 5

SAVORY BACON SCONES

Savory Bacon Scones image

I've been trying a variety of scones lately at the local cafes but they're usually sweet. I decided to develop a recipe for a savory scone that I think fits the bill nicely. This version makes eight small (2 1/2-inch in diameter) hemispheres with a bacon center in each. The recipe as written requires that you cool the bacon grease so it's helpful to cook and cut the bacon the day before and finish the scones the next day. I like to minimize the kitchen mess so I've optimized the dough-related work to be in the bowl rather than on the countertop.

Provided by Michael

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 1h57m

Yield 8

Number Of Ingredients 8

Ingredients

½ pound bacon
1 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking powder
10 tablespoons whole milk
2 teaspoons whole milk
1 egg yolk
⅛ teaspoon maple syrup

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon grease into a small glass container and chill until set, at least 1 hour. Cut bacon strips into 1/4-inch slices.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine flour and 1 tablespoon plus 1 teaspoon baking powder in a large bowl. Measure out 6 tablespoons plus 2 teaspoons chilled bacon grease into the bowl. Knead grease into the flour mixture with one hand, turning bowl with the other, until dough is crumbly.
Make a well in the center of the dough and slowly pour in 10 tablespoons plus 2 teaspoons milk. Mix with one hand until milk is incorporated and dough feels wet to the touch. Form dough into a thick disc. Cut into 16 equal-sized pieces with a knife.
Roll dough into individual balls and place them on the baking sheet. Flatten them into circles about 2 1/2 inches in diameter. Place a tablespoon of bacon slices in the center of 8 circles. Top with remaining circles of dough. Seal so that the top circle meets the bottom using your fingertips.
Whisk egg yolk with maple syrup in a bowl; brush over sides and top of each scone. Let scones rest, about 15 minutes.
Bake in the preheated oven until golden brown, 12 to 15 minutes.
Place a clean towel on a plate, transfer scones to the towel and fold towel over to keep warm.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 21.8 g, Cholesterol 35.9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 0.2 g

ROSEMARY SCONES

Rosemary Scones image

Make and share this Rosemary Scones recipe from Food.com.

Provided by Norahs Girl

Categories Scones

Time 22m

Yield 10-12 scones approx.

Number Of Ingredients 7

Ingredients

2 cups plain flour (can use wholemeal but they will be denser)
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary (1tsp dried)
1 cup milk (have use soya milk too, also good)

Steps:

Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

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