Plantain Gratin Figue Vert Green Banana Gratin Recipes
PLANTAIN GRATIN - FIGUE VERT - GREEN BANANA GRATIN
This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Fruit
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- (Grated Gruyere cheese can be used instead of cheddar cheese.)
- Place bananas in saucepan and add just enough chicken stock to cover.
- Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
- Using a potato masher, mash until smooth (chicken stock will be absorbed).
- Let cool slightly.
- Meanwhile, heat butter in a small frypan and saute onions until tender.
- Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
- Mixture will be quite moist.
- Place banana mixture in a buttered shallow baking dish.
- Combine cheese with bread crumbs; sprinkle over top.
- Bake at 350 for 35 - 40 minutes or until top is golden.
Nutrition Facts : Calories 557.7, Fat 21.7, SaturatedFat 12.4, Cholesterol 120.8, Sodium 380.2, Carbohydrate 84.6, Fiber 5.8, Sugar 36.6, Protein 14.2
BANANA GRATINS
Categories Milk/Cream Fruit Dessert Broil Kid-Friendly Quick & Easy Casserole/Gratin Banana Vanilla Winter Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.
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