Smothered Hash Browns Recipes

HASH BROWNS "SCATTERED, SMOTHERED, AND COVERED"

Hash Browns

Provided by Food Network

Time 6m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 cup peeled, julienned russet potatoes
Salt
2 tablespoons diced onions
1 slice American cheese

Steps:

Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately "scatter" the potatoes over the oil. Season with salt, to taste. "Scatter" over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
Transfer the hash browns to a plate and serve immediately.

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

SMOTHERED HASH BROWNS

Smothered Hash Browns image

These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better.

Provided by cherrycola

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb stew meat, cut bite size
2 lbs hash browns
1 medium onion, chopped
1 green pepper, chopped
1 (8 ounce) can mushrooms, sliced
16 ounces cheddar cheese, shredded

Steps:

Heat oil in large skillet. Brown hashbrowns till crispy.
While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
Saute onions and green peppers till soft.
Add mushrooms to onions and peppers.
Stir in stew meat with onion mixture, heat through.
Put hashbrowns on serving plate, sprinkle with cheese.
Place meat mixture on top.

Nutrition Facts : Calories 916.8, Fat 58.8, SaturatedFat 24.1, Cholesterol 130, Sodium 1034.1, Carbohydrate 58.3, Fiber 5.8, Sugar 4.5, Protein 38.7

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