The Baldpate Inn Cornbread Recipes

THE BALDPATE INN CORNBREAD

The Baldpate Inn Cornbread image

This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.

Provided by Judy81350

Categories Quick Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine, at room temperature
1 cup sugar
4 large eggs
2 cups canned creamed corn
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Steps:

Heat oven to 350°F.
Grease a 13 x 9 inch baking pan.
Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
Spread evenly in prepared pan.
Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
Serve warm.

Nutrition Facts : Calories 551.1, Fat 30.9, SaturatedFat 18.3, Cholesterol 180.5, Sodium 722.4, Carbohydrate 61.1, Fiber 2.3, Sugar 27.5, Protein 10.8

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

BALDPATE QUICHE

Baldpate Quiche image

Got this receipe from a cookbook "The Baldpate Collections". The Baldpate Inn is a wonderful bed and breakfast/lodge nestled in the Rocky Mountains near Estes Park, Colorado. If you are in the area, the Baldpate is a MUST see....and eat!

Provided by TransplantedHusker

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb breakfast sausage, browned and drained (we like sage flavor)
0.5 (1 ounce) dry vegetable soup mix (Mrs. Grass, Knorr's)
1 cup swiss cheese, shredded
2 cups milk
1 cup baking mix
4 eggs, beaten or 4 egg substitute, equilvalent beaten

Steps:

Preheat oven to 400 degrees.
Mix together sausage, dry soup mix and cheese.
Spread evenly in a well-greased 9-inch glass pie pan.
Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
Bake for 30-40 minutes until golden.
After removing from oven, brush with melted butter.

Nutrition Facts : Calories 523.6, Fat 36, SaturatedFat 13.9, Cholesterol 216, Sodium 1063.2, Carbohydrate 19.9, Fiber 0.5, Sugar 2.9, Protein 28.4

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