So Long Grilled Sub Sandwich Recipes

MOM'S PERFECT SUB SANDWICH

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

SO LONG GRILLED SUB SANDWICH

Steps:

• DRESSING:.
• Combine the basil, oil, and vinegar in a bowl; set aside.
• SANDWICH:.
• Slice bread in half lengthwise.
• Using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
• In the shell, layer half the cheese, all the pastrami, all the tomatoes.
• Top with basil mixture and sprinkle the pepper.
• Top with remaining cheese and put bread on top.
• Wrap in heavy foil.
• Put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
• To serve cut crosswise into 4-6 slices.
• NOTE:.
• You could do this in a hot oven still turning every 5 minutes.

GRILLED-STEAK SANDWICHES

Steps:

• Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare. Let rest for 10 minutes. Thinly slice steaks across the grain.
• Meanwhile, drizzle tomatoes with oil; season with salt and pepper. Brush bread with oil. Grill tomatoes until lightly charred and soft, 3 to 4 minutes per side. Grill cut sides of bread until lightly charred, 30 seconds to 2 minutes.
• Layer sliced steak and grilled tomatoes over bottom halves of bread. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Sandwich with top halves of bread. Cut each loaf crosswise into 6 sandwiches.