Almost No Fat Banana Bread Recipes

FAT FREE (ALMOST!) BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray loaf pan with non-stick cooking spray.
• Mix applesauce, sugar, eggs and vanilla.
• Add flour and baking soda, mix well.
• Add bananas and sour cream till blended.
• Pour into loaf pan and bake for 70 minutes.
• Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.

LOW FAT BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
• Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
• Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
• Cut into slices and serve.

ALMOST NO FAT BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
• 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
• 3. In another bowl mix egg, bananas, vanilla and applesauce.
• 4. Mix wet & dry ingredients together. Stir until just combined.
• 5. Pour batter into prepared pans.
• 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.

ALMOST NO FAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
• Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
• Turn out onto wire rack and allow to cool before slicing.

LOWER FAT BANANA BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
• In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
• Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
• Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

ALMOST NO FAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.