EASY 10-MINUTE TIRAMISU
My 10-Minute Tiramisu recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!
Provided by adapted from hip2save.com
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
- Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer - you can fit about 7-9 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
- Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
- Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
KAHLUA TIRAMISU
Steps:
- Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
SANDRA LEE - KAHLUA TIRAMISU
Saw this on Semi-Homemade Cooking with Sandra Lee on Food Network. Made it for my husband when he came back from working out of town for a month and it was fabulous. I have never had Tiramisu but my Mom had eaten it before and she says it tastes just as good as the real stuff! A really quick and elegant dessert.
Provided by Cristin
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line 6 glass custard cups with plastic wrap.
- Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
- Repeat for remaining cups.
- Set aside.
- In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
- Whisk in pudding.
- Divide pudding mixture equally among prepared cups.
- Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
- Uncover cups.
- Turn cups onto plates and remove plastic wrap.
- Top with Cool Whip and sprinkle with cocoa powder just before serving.
- Can make upto 1 day ahead.
KAHLUA TIRAMISU
Make and share this Kahlua Tiramisu recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, whisk 1/2 cup Kahlua and cream cheese spread to blend.
- Beat in milk.
- (The recipe did not say how much milk. mary winecoff made this using 1 cup and she said it came out fine.).
- Gradually whisk in instant pudding mix until it begins to thicken.
- In small bowl, combine chocolate chips and cocoa powder.
- In bottom of 8-inch square baking dish or quiche dish, spread about 3/4 cup pudding mixture.
- Top with single layer of 12 ladyfinger slices, cut side up.
- Sprinkle with half of remaining Kahlua, then a third of chocolate mixture.
- Repeat layering one more time.
- Spread whipped cream over top, covering completely.
- Sprinkle with remaining chocolate mixture.
- Chill until ready to serve.
Nutrition Facts : Calories 533.7, Fat 31.6, SaturatedFat 19.2, Cholesterol 140.5, Sodium 533, Carbohydrate 46.6, Fiber 1.6, Sugar 38.4, Protein 6
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