Scallops Sweetheart For 2 Recipes

PAN-SEARED SCALLOPS FOR TWO

Steps:

• Pour 2 Tbsp. dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop. Refrigerate 30 min. to marinate.
• Cook beans in remaining dressing in large skillet on medium-high heat 5 min. or until crisp-tender, stirring occasionally. Add lemon juice and dill; toss to coat. Cook 1 min., stirring frequently. Top with nuts. Remove from heat; cover to keep warm.
• Remove scallops from marinade; discard marinade. Heat large nonstick skillet on medium heat. Add scallops; cook 4 min. on each side or until opaque and lightly browned on both sides. Serve with the beans.

SCALLOPS SWEETHEART FOR 2

Steps:

• With a cleaver, flatten scallops.
• Dip scallops in milk and roll in flour to coat.
• Saute in olive oil for about 2 minutes.
• Transfer scallops to a plate and add the wine to the skillet.
• Place scallions, shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.
• Season with lemon juice and pepper.

SCALLOPED POTATOES FOR TWO

Steps:

• Place potatoes in a greased 1 quart baking dish, set aside.
• In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
• Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
• Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
• Cool sauce slightly, pour over potatoes.
• Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
• Bake for another 20 minutes or until potatoes are fork tender.
• Let " rest " for 10 minutes, so sauce will thicken.

SCALLOPED POTATOES FOR TWO

Steps:

• 1. Pre-heat oven to 375 degrees.
• 2. Place potatoes in a greased 1 quart baking dish, set aside.
• 3. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
• 4. Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
• 5. Cool sauce slightly, pour over potatoes.
• 6. Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onions and paprika,then bake for another 20 minutes or until potatoes are fork tender.
• 7. Let " rest " for 10 minutes, so sauce will thicken.