FRIED RICE RECIPE BY TASTY
Here's what you need: rice, vegetable oil, ginger, garlic, red onion, mixed vegetable, prefered seasoning, butter, lemon juice, soy sauce, white pepper, curry, chicken bouillon powder
Provided by Agnes Boateng
Categories Dinner
Time 30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Boil the rice in stock/broth and season ass desired.
- Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
- While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
- When veggies are done, remove from the pan and put in a separate bowl.
- Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
- Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
- Serve warm.
Nutrition Facts : Calories 158 calories, Carbohydrate 31 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
KOREAN-STYLE FRIED RICE
Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.
Provided by DieKartoffel
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
- Remove from heat and drizzle sesame oil on top.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 35.5 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 686.4 mg, Sugar 0.5 g
CHICKEN FRIED RICE RECIPE BY TASTY
Here's what you need: cooking oil, garlic, white onion, carrot, frozen corn, frozen peas, brown rice, rotisserie chicken, egg, soy sauce, sesame oil, salt, pepper, green onion, sesame seed
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 15
Steps:
- In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally.
- Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly.
- Serve with a sprinkle of sesame seeds and green onion.
- Enjoy!
Nutrition Facts : Calories 1538 calories, Carbohydrate 201 grams, Fat 47 grams, Fiber 12 grams, Protein 75 grams, Sugar 10 grams
CHEESY VOLCANO FRIED RICE RECIPE BY TASTY
Looking for a new way to spice up traditional fried rice? Try this savory and spicy volcano fried rice that sits in an egg bath and oozes creamy mozzarella cheese.
Provided by Jasmine Pak
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add the bacon and cook until halfway done, 3-5 minutes.
- Add the garlic and green onions to the center and cook until fragrant, 1-2 minutes.
- Make some space in the middle of the pan, add the kimchi, and cook until the juices reduce and kimchi starts to turn reddish brown, about 3 minutes.
- In a small bowl, whisk together the gochujang, mirin, soy sauce, and 1 tablespoon sesame oil. Add to the skillet and cook until well incorporated, about 1 minute.
- Add the rice and cook, stirring occasionally, until rice is warmed through and crispy on the bottom, 3-4 minutes.
- Transfer the rice mixture to a deep bowl and press down with spatula to compact.
- Place a medium skillet over the bowl, then flip to invert the rice volcano. Lift the bowl. Use the back of a spoon to carefully press an indentation into the top of the volcano, then make a crevasse in the side to allow the cheese to flow out.
- In a large liquid measuring cup, whisk together the eggs.
- Turn the heat to medium, then pour the egg mixture over the rice volcano and top with the mozzarella cheese. Cover the pan and cook until the cheese is melted and the egg is cooked through, about 5 minutes.
- Garnish with more scallions if desired.
- Enjoy!
Nutrition Facts : Calories 1560 calories, Carbohydrate 155 grams, Fat 69 grams, Fiber 10 grams, Protein 74 grams, Sugar 7 grams
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- KBBQ Fried Rice. Re-create this post-KBBQ must-order at home! First, grab some julienne cut strips of green onions and marinate with one tablespoon of red pepper powder, soy sauce, and sesame oil.
- Garlic Fried Rice. When you don’t have much ingredients at home, this might be the perfect recipe. Place a tablespoon of minced garlic on a piece of paper towel and drain the moisture.
- Buldak Fried Rice. Want to spice it up with some buldak flavor? Bring on the heat! Here’s how you can use that last pack of buldak hot chicken ramen. First, cook the noodles only.
- Kimchi Fried Rice. Any kimchi fried rice recipe is old but gold. Keep this one up your sleeve for an easy-breezy dinner prep! First, you’re going to need one paper cup full of chopped kimchi.
- Creamy Fried Rice. If you’re in the mood for something fusion, you have to try this risotto-like creamy fried rice! Marinate some chopped bacon with four tablespoons soy sauce and a tablespoon of sugar, soju, and minced garlic.
- Butter Egg Fried Rice. Fancy brunch, Korean style? Say no more. Grab two pans. Beat three eggs and sift. Add a half cup of water to it and sprinkle a pinch of salt to flavor.
- Oyster Sauce Fried Rice. And finally, if you have oyster sauce handy, this recipe is a must. You must prepare the rice first. In a bowl of rice, add two eggs, a pinch of salt, and a pinch of pepper.
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