CREAMED KALE WITH CRISPY SHALLOTS
Provided by Bobby Flay
Categories Milk/Cream Onion Side Thanksgiving Kale Fall Family Reunion Potluck Shallot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F. Butter a 10-inch square baking dish.
- 2. Bring a large pot of salted water to a boil. Add the kale and cook until tender, about 5 minutes. Drain in a colander, rinse with cold water, and drain well again. Place the kale in clean kitchen towels or paper towels and squeeze out the excess liquid. Put the kale in a large bowl.
- 3. Pour the milk into a medium saucepan and bring to a simmer over low heat.
- 4. Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Whisk in the flour and cook until smooth and light blonde in color, about 1 minute. Slowly whisk in the warm milk, raise the heat to high, and cook, whisking constantly, until thickened and the flour taste has cooked out, about 5 minutes. If the mixture becomes too thick, add a little more milk.
- 5. Strain the sauce over the kale. Add the nutmeg, season with salt and pepper, and mix gently to combine. Scrape the mixture into the baking dish and bake in the oven until light golden brown on top and just warmed through, about 15 minutes.
- 6. Remove from the oven and top with the crispy shallots . Let rest for 10 minutes before serving.
KALE AND ESCAROLE WITH SHALLOTS
Quickly cooked greens are a simple and delicious way to include these heart-healthy vegetables in your diet. But don't just use one! In this recipe, we use kale and escarole, cooked together with a flavorful punch from shallots, lemon and red pepper flakes.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add 2 sliced shallots and cook until lightly browned, about 3 minutes. Add 1 head each torn Tuscan kale and escarole and 1/2 teaspoon kosher salt. Cook, stirring, until wilted, 3 to 5 minutes. Add 1 teaspoon grated lemon zest and a pinch of red pepper flakes; season with salt.
KALE WITH PICKLED SHALLOTS
Provided by Ian Knauer
Categories Leafy Green Vegetable Side Vegetarian Quick & Easy Kale Fall Winter Brine Healthy Shallot Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan. Stir in shallots and remove from heat.
- Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes. Toss with shallot mixture, then season with salt and pepper.
CREAMED KALE WITH CARAMELIZED SHALLOTS
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.
- Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.
- Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.
GREEN SALAD WITH PICKLED SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet. Bake until toasted, 6 to 7 minutes. Let cool.
- Make the pickled shallot: Combine the vinegar, honey and 3/4 teaspoon salt in a small microwave-safe bowl. Microwave until hot, about 30 seconds. Add the shallot and let sit 15 to 20 minutes.
- Combine the lettuces and radicchio in a large bowl. Remove the shallot from the pickling liquid and add to the salad along with the toasted walnuts. Whisk the sour cream, olive oil and mustard into the pickling liquid; season with pepper. Drizzle over the salad, season with salt and pepper and toss.
More about "kale with pickled shallots recipes"
PICKLED KALE RECIPE - COUNTRY GROCER
From countrygrocer.com
5/5 (5)Estimated Reading Time 1 min
SAUTéED KALE WITH GARLIC, SHALLOTS, AND CAPERS RECIPE
From bonappetit.com
4.3/5 (31)Estimated Reading Time 1 minServings 12
QUICK PICKLED SHALLOTS RECIPE - IT'S A VEG WORLD AFTER …
From itsavegworldafterall.com
KALE WITH PICKLED SHALLOTS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
KALE SALAD WITH MANGO, SPICED PEPITAS & PICKLED SHALLOTS
From dishcuss.com
CREAMED KALE WITH SHALLOTS RECIPE - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
CHICORY SALAD WITH PEAR VINAIGRETTE RECIPE - TODAY
From today.com
HOW TO PICKLE SHALLOTS - CULINARY HILL
From culinaryhill.com
KALE APPLE SALAD WITH CRISPY SHALLOTS RECIPE - PINCH OF …
From pinchofyum.com
CRISPY CHICKPEA & KALE SALAD RECIPE | HELLOFRESH
From hellofresh.com
VEGAN ROASTED GARLIC KALE CAESAR WITH CRISPY …
From goodmoodfood.news
FARRO KALE SALAD WITH PICKLED ALMONDS AND SHALLOTS
From makingthymeforhealth.com
WILTED KALE WITH WARM SHALLOT DRESSING - EATINGWELL
From eatingwell.com
EASY KALE SALAD WITH MANGO, SPICED PEPITAS & PICKLED …
From zenbelly.com
RUKMINI IYER’S QUICK AND EASY RECIPE FOR SPICY CHICKPEA GRATIN WITH ...
From theguardian.com
QUICK PICKLED SHALLOTS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
FAST AND EASY SAUTEED KALE WITH SHALLOTS
From rootcausemedicalclinics.com
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
QUICK-PICKLED SHALLOTS. | KALE & CARAMEL
From kaleandcaramel.com
PICKLED PEPPERS ARE YOUR NEW GO-TO INGREDIENT FOR THE BEST …
From thedailymeal.com
WARM KALE SALAD WITH RAISINS - WITH SPICE
From withspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love