SUGAR-FREE CHOCOLATE FONDUE
Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
- Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
- Cool slightly and add Equal and vanilla.
- Transfer to a fondue pot or a mini-crockpot to keep warm.
Nutrition Facts : Calories 601.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 34.2, Sodium 131.9, Carbohydrate 118, Fiber 19.4, Sugar 69.1, Protein 21.1
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- If making this on a stove- use a double boiler method - boil water in the bottom. In the top (pot or bowl) warm the heavy cream (or substitute), remove from heat and stir (whisk works well here) in remaining ingredients.
- Single sauce pan method- over medium heat, warm your heavy cream (or substitute) and chocolate stirring constantly. Once melted, remove from heat and stir in your remaining ingredients. I usually spray the pan with nonstick before adding the ingredients for melting.
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